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homemade spiced rum
4.9
(14)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 16
Author : Susannah Brinkley Henry
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill the jar with rum. Cover and let infuse for at least 24 hours.
Step 2
Strain rum through a fine-mesh strainer into a bowl. Decant back into the jar and replace the lid. Spiced rum will keep indefinitely.
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