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homemade spiced rum

4.9

(14)

feastandwest.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill the jar with rum. Cover and let infuse for at least 24 hours.

Step 2

Strain rum through a fine-mesh strainer into a bowl. Decant back into the jar and replace the lid. Spiced rum will keep indefinitely.

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