spiced rum

Many commercial spiced rums use the spices to cover up inferior rum. At home, you can create a more elegant and bold version, tailored to your taste.

DIY Spiced Rum Recipe

orange

vanilla bean

star anise pod

light rum

gold rum

cinnamon

cloves

allspice berries

cardamom pods

nutmeg

black peppercorns

Zest half of the orange using a zester or peeler, making sure there is no white pith. Split the vanilla bean lengthwise and scrape into a sealable glass jar or bottle, then cut into smaller segments. Break up the anise with a mortar and pestle or by pressing with a spoon. Add these along with all other ingredients into the jar or bottle, cover and shake. 

Let steep for two days, then sample to see if any flavor adjustments are needed (remove anything that seems to be taking over the flavor). Shake daily. Continue to steep and adjust for up to five days total, until desired flavor is achieved. I recommend removing the ginger on the second or third day, as it releases flavor more quickly than other items. 

Once desired flavor is achieved, strain through a fine-mesh sieve to remove the larger items and then strain again through a coffee filter into a bottle.

Make your own butterbeer rum at home with this recipe from Delish.com. 

Crock-Pot Butterbeer Rum

water

cream soda

c. brown sugar

unsalted butter

c. butterscotch syrup, divided

vanilla

salt

c. spiced rum

Whipped cream,

gold sanding sugar,

I have tried many different recipes online to try and find an “authentic” butter beer/hot buttered rum. This is by far the best one. It also works well cooking on high for half the amount of time.

This is absolutely great hot beverage even without the rum made it so my kids could try it also left out the salt. Don't know why it calls for unsalted butter but then ask u to add salt so I just used salted butter. Very good and highly recommended.

https://streaming.hearstdigitalstudios.com/9da375d4-7bf8-40a5-8b21-92772926341f/video_rover_16x9_1080p_hd_1544538672_21853.mp4

This easy buttered rum is made in your Crock-Pot. Better yet, it has a magical twist—it's Butterbeer flavored!

This Buttered Rum Has A Magical Twist

Using dark rum instead of white rum is what gives the Dirty Mojito it&#x27;s name!

Dirty Mojito

oz dark spiced rum

tsp raw sugar

mint leaves

oz lime juice

oz soda water

Muddle the lime juice, sugar, and mint leaves...

Muddle the lime juice, sugar, and mint leaves together in the bottom of a glass.

Add rum and fill the glass with ice.

Top the drink off with soda.

Garnish with mint leaves and a lime wedge.

Mermaid Water is a brightly colored rum punch style mixed drink that will certainly delight your taste buds.

The mix of fruit juices and a decent helping of rum creates a cool tropical drink. Just perfect for a summer cocktail out by the pool or dazzle your friends and serve it up at your backyard BBQ gathering.

Mermaid Water Drink Recipe

1.5 oz Spiced Rum

1.5 oz Coconut Rum

oz Blue Curacao

oz Pineapple Juice

oz Lime Juice (1 large lime)

Lime Wheels for garnish (1 large lime)

Cut one lime into pretty lime wheels.

Mix Spiced Rum, Coconut Rum, Blue Curacao and...

Mix Spiced Rum, Coconut Rum, Blue Curacao and Pineapple Juice in a shaker full of ice.

Squeeze a large lime to get 1 oz...

Squeeze a large lime to get 1 oz of fresh lime juice and pour into the above mix.

Shake to chill.

Fill your glass with ice and add two...

Fill your glass with ice and add two lime wheels along the side of glass.

Pour mix into your glass.

Caramel Zombie Brain Shot

Apple Pucker

Spiced Rum

Orgeat Syrup

Into a cocktail shaker of ice add 0.75 ounces of Apple Pucker, 0.75 ounces Spiced Rum, and 0.25 ounces of Orgeat Syrup. Orgeat (aff link) is an almond-based syrup, you can sub it for regular almond syrup and it will have the same taste.

Shake for 10 shakes and strain into a chilled 1.5-ounce shot glass.

Drizzle caramel sauce over top of the shot in a squiggly pattern overlapping each other. Making the top look like a brain. Serve immediately!

Spiced Rum is the perfect drink to make for the holidays! This Homemade Rum Recipe is so easy to make and it will blow you a way with its flavor. So much tastier than buying in store. Of all the Spiced Rum Recipes out there, I promise this is the best. Learn how to make rum for an awesome DIY Christmas gift or a great cost saving recipe to make for yourself any time of year!

Homemade Spiced Rum Recipe

cardamom pod

nutmeg (grated)

4-5 inch strip of orange peel (no white pith)

Orange slices & Star Anise (optional)

Combine all ingredients except the vanilla bean in a lidded 1-quart jar.

Split the vanilla bean lengthwise and scrape the seeds into the rum mixture and add the bean.  Cover the jar tightly and shake one minute.

Place the Spiced Rum in a dark place for 2 days.  After 24 hours, shake it again.

Strain the Spiced Rum through a fine-mesh sieve or cheesecloth into a clean bottle.  Throw away the spices.

Spiced Rum will keep indefinitely.  Be sure to store in an airtight, glass container and in a dark, dry place.

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1575572956/ujbhuuvm2ypwvxlnchpu.mp4

Spiced Rum is the perfect drink to make for the holidays! This Homemade Rum Recipe is so easy to make and it will blow you a way with its flavor. So much tastier than buying in store. Of all the Spiced Rum Recipes out there, I promise this is the best. Learn how to make rum for an awesome DIY Christmas gift or a great cost saving recipe to make for yourself any time of year!

Homemade Spiced Rum

Homemade spiced rum is an elevated addition to any rum cocktail, and it takes only a few minutes to make and gets stronger the longer it sits. Tailor the spices to your liking.

ginger root, diced

star anise

vanilla extract

white rum

Fill a 16-ounce mason jar with ginger root,...

Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill the jar with rum. Cover and let infuse for at least 24 hours.

Strain rum through a fine-mesh strainer into a...

Strain rum through a fine-mesh strainer into a bowl. Decant back into the jar and replace the lid. Spiced rum will keep indefinitely.

https://mediavine-res.cloudinary.com/video/upload/fn0agssp6jzng7dbuxoh.mp4

Make your own Homemade Spiced Rum for a delicious gift for the holidays. It's wonderful in any cocktail, or you can sip it on its own!

This indulgent Boozy No Bake Eggnog Cheesecake combines the rich and creamy flavors of traditional eggnog with a delightful hint of spiced rum, making it the perfect adult-friendly dessert for festive celebrations.

Boozy No Bake Eggnog Cheesecake

heavy whipping cream

cream cheese (room temperature)

eggnog

tbsp. spice rum

sugar

graham cracker crust

First start by adding the heavy whipping cream to your stand mixer and whisk until stiff peaks form.  Transfer to another bowl and set this aside.

Then clean out the bowl and in the mixing bowl combine the softened cream cheese and switch your attachment to the paddle. Beat until smooth.

Add in the powdered sugar and eggnog and mix a little longer. Then add in the rum, cinnamon, and nutmeg and give it a few more stirs.

Fold in the homemade whipped cream until well incorporated Then pour the filling into your graham cracker crust. Refrigerate for at least 4-6 hours.

You can top with additional whipped cream or I whipped up some homemade cinnamon whipped cream. See below.

In a mixing bowl (or stand mixer) whisk heavy whipping cream until it thickens and stiff peaks form, then add in some powdered sugar and cinnamon.

Add to a zip-lock bag, cut a end off, and pipe onto the top of the eggnog cheesecake. I sprinkled with some gingerbread cookie crumbs (gingersnaps would work, too).

Cinnamon Whipped Cream

Tropical Explosion

oz spiced rum

pineapple rum

oz cream of coconut

pineapple juice

oz orange juice

cherries (pineapple slice, and mint sprig)

Add spiced rum, pineapple rum, cream of coconut, pineapple juice, and orange juice to a shaker filled with ice.

Shake well until chilled and smooth.

Pour into a tall glass filled with fresh ice.

Garnish with a pineapple slice, a cherry, and a sprig of mint.

Pineapple Rum Swizzle

lime juice

0.25 oz simple syrup

aromatic bitters (to top)

Mint sprig and pineapple wedge (for garnish)

In a rocks glass or tiki glass, add mint leaves, lime juice, pineapple juice, simple syrup, and spiced rum.

Fill the glass with crushed ice. Insert a swizzle stick or bar spoon and rapidly spin between your palms to mix and chill the drink thoroughly.

Add more crushed ice to mound the drink, then dash aromatic bitters over the top.

Add a mint sprig or pineapple wedge for a festive finish.

Top 10 spiced rum recipes from across the web

The most viewed spiced rum recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

DIY Spiced Rum Recipe

Crock-Pot Butterbeer Rum

Dirty Mojito

Mermaid Water Drink Recipe

Caramel Zombie Brain Shot

Homemade Spiced Rum Recipe

Homemade Spiced Rum

Boozy No Bake Eggnog Cheesecake

Tropical Explosion

Pineapple Rum Swizzle

Top 10 spiced rum recipes from across the web

The most viewed spiced rum recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

DIY Spiced Rum Recipe

Crock-Pot Butterbeer Rum

Dirty Mojito

Mermaid Water Drink Recipe

Caramel Zombie Brain Shot

Homemade Spiced Rum Recipe

Homemade Spiced Rum

Boozy No Bake Eggnog Cheesecake

Tropical Explosion

Pineapple Rum Swizzle

The most viewed spiced rum recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine