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homemade spicy dill pickles

3.7

(7)

www.foodnetwork.com
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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Cost: $5.07 /serving

Ingredients

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Instructions

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Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.

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