Homemade Spicy Dill Pickles

Name: Homemade Spicy Dill Pickles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 cups rice wine vinegar; 2 tablespoons honey; 1/2 teaspoon red pepper flakes; 1 teaspoon whole white peppercorns; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon toasted cumin seeds; 1 tablespoon kosher salt; 2 tablespoons coarsely chopped fresh dill; 2 tablespoons coarsely chopped cilantro leaves; 2 unpeeled English cucumbers, washed, cut in 1/2 horizontally, then quartered lengthwise

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Cost: $5.07 /serving

Author : Bobby Flay | Bio & Top Recipes

american southwestern pickle recipes

Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.