Step 1

If you want colored sprinkles add a little bit of food coloring using a tooth pick to your soft fondant.

Step 2

Knead the fondant on the counter to work the color through evenly

Step 3

on a counter dusted with icing sugar, roll out your scraps of fondant thin

Step 4

Using a piping nozzle cut out your sprinkles. Let them build up in the nozzle before tipping them out.

Step 5

Use whatever size piping nozzle you wish

Step 6

Use different cutters and sizes to customize your sprinkles

Step 7

Leave the sprinkles on a tray to dry out for a few hours

Step 8

Store in an air tight container at room temperature for months.