Step 1

In a small bowl toss together the chopped tomatoes, salt, oregano, chopped basil leaves and olive oil. Set aside.

Step 2

Lightly grease a 9 1/2 inch (24 cm) heavy-duty frying pan.

Step 3

Line the bottom of the pan with the dough. Heat on low - medium heat covered for approximately 10 minutes until the bottom is lightly browned. Flip the dough over.

Step 4

On the browned side add the tomato mixture, pancetta and mozzarella, place around the border also.

Step 5

Cover and continue to cook on low to low/medium (more low then medium) heat for another 15 minutes. Uncover lower heat and continue for approximately 5 minutes. Check it after 10 minutes making sure it doesn't burn. Serve immediately sprinkled with parmesan cheese. Enjoy!