stove top pizza

There's no need for crust with this stovetop pizza recipe from Delish.com. 

Crustless Pepperoni Pizza

c. mozzarella

c. Parmesan

pepperoni

oregano

of red pepper flakes

parsley

c. marinara, heated,

In an 8" nonstick skillet over medium heat, add mozzarella in an even layer. Top with Parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden, about 8 minutes. Top with oregano and red pepper flakes and remove from heat.

Let cool 3 minutes before sliding onto plate.

Garnish with parsley and slice. Serve with marinara,&nbsp;if using, for dipping.

This is the best pizza I've ever Eaten! I stir fried green onion pepperoni in non stick skillet. Micro waved one piece bacon , and heated up my sauce for dipping. Love it , I’ve been trying to find a way to cut the carbs in pizza , love it ,  It my new breakfast , thank you for this wonderful recipe

Yum! This recipe can be customized however you like! It tastes amazing. Not like a normal pizza, but even more tasty! Don't be afraid to cook until a few black spots appear. You can't taste any burnt cheese, and then it is super crunchy! You have gotta try this awesome pizza!

I made this in a 10 inch non-stick pan. Threw all ingredients in beginning except for parsley (didnt have any). And i cut pepperoni into quarter size pieces. 
First 5 min cooked on medium heat. Added 2 pinches of diced green onion stems in last 5-8 minutes on low heat .
Key here is to watch for golden brown edges. Dabbed off alittle oil at end. I think it needs to have the dipping sauce for the pizza flavor. I used prego traditional spaghetti sauce. Turned out great!

This is delicious,  but I have to ask how do you keep the cheese from burning?  It's not really crispy,  but its good.

https://streaming.hearstdigitalstudios.com/49eda00d-7ac2-410f-9af1-17c4575b5615/video_rover_16x9_1080p_hd_1546448201_30554.mp4

Forget the crust with this easy low carb pizza you'll want to make over and over again.

This Crustless Pepperoni Pizza For The Cheese Lovers

If you are looking for an alternative to traditional oven-baked pizza, Stove Top Pizza is easy to make in a non-stick skillet and satisfies any pizza cravings!

Homemade Stove-Top Pizza

crust homemade or store bought pizza

tomatoes

salt

basil

olive oil ((15 grams))

pancetta

parmesan cheese

In a small bowl toss together the chopped tomatoes, salt, oregano, chopped basil leaves and olive oil. Set aside.

Lightly grease a 9 1/2 inch (24 cm) heavy-duty frying pan.

Line the bottom of the pan with the dough. Heat on low - medium heat covered for approximately 10 minutes until the bottom is lightly browned. Flip the dough over.

On the browned side add the tomato mixture, pancetta and mozzarella, place around the border also.

Cover and continue to cook on low to low/medium (more low then medium) heat for another 15 minutes. Uncover lower heat and continue for approximately 5 minutes. Check it after 10 minutes making sure it doesn&#39;t burn. Serve immediately sprinkled with parmesan cheese. Enjoy!

When my oven broke, I found your recipe, took a deep pan and cooked my pizza crust in it by following your instructions. Honestly, it came out better than when I use my pizza stone in the oven! I’m shocked

What a cool idea! I had no idea pizza could be made on the stovetop!

Top 2 stove top pizza recipes from across the web

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Top Tags

Crustless Pepperoni Pizza

Homemade Stove-Top Pizza

Top 2 stove top pizza recipes from across the web

The most viewed stove top pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crustless Pepperoni Pizza

Homemade Stove-Top Pizza

The most viewed stove top pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine