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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325°F (163°C). Grease and flour a bundt or tube pan.
Step 2
In a large bowl, beat together butter and cream cheese until smooth and creamy.
Step 3
Add sugar and beat until light and fluffy.
Step 4
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Step 5
In a separate bowl, whisk together flour, baking powder, and salt.
Step 6
Gradually add dry ingredients to the wet mixture, mixing until just combined.
Step 7
Toss chopped strawberries with 2 tablespoons flour, then gently fold them into the batter.
Step 8
Pour batter into the prepared pan and smooth the top.
Step 9
Bake for 80–90 minutes or until a toothpick inserted in the center comes out clean.
Step 10
Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Step 11
If using glaze, whisk ingredients together and drizzle over cooled cake before serving.