Step 1

Mash 2 cups of fresh, ripe strawberries in a bowl. Set them aside for later use. Gather all of the ingredients.

Step 2

Combine the mashed strawberries, milk, cream, sugar, vanilla, and salt in a large bowl. Add the drops of red food coloring if you want a more vibrant color for your ice cream.

Step 3

Pour the strawberry mixture into the freezer bowl of your ice cream maker. Churn according to the manufacturer’s instructions. Typically, it will take about 20-25 minutes until it reaches a soft-serve consistency.

Step 4

Transfer your strawberry ice cream to a lidded air-tight container after churning. Cover and freeze until it's firm enough to scoop.

Step 5

Serve your homemade strawberry ice cream in bowls or cones, and enjoy!