Homemade Strawberry Mousse

Step 1

Combine strawberries and sugar in a food processor and pulse until smooth. Strain with a fine mesh strainer into a small saucepan. Bring to a boil, reduce heat and simmer for 3-4 minutes or until slightly thickened.

Step 2

Combine cold water and gelatin, mix well and let rest 1 minute. Add to the berry mixture and stir. Simmer on medium-low heat for about 2 minutes more or until gelatin is completely dissolved.

Step 3

Pour into a bowl and refrigerate to cool until slightly thickened, about 45-60 minutes.

Step 4

Once cooled and thickened, mix the strawberry mixture with a hand mixer for 2 minutes.

Step 5

Add heavy cream and vanilla. Continue mixing until thick and fluffy, about 3-5 minutes.

Step 6

Spoon the mousse into dessert cups and refrigerate for at least 2 hours before serving.