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homemade sugar free ketchup

4.9

(15)

lowcarbyum.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 28

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a sauce pan over low heat, pour tomatoes, tomato paste, apple cider vinegar and spices. Stirring regularly for 10 to 15 minutes.

Step 2

Using a stick blender (immersion blender), purée whole tomatoes. Add sea salt to taste and opt to add Sukrin Gold. Continue over low heat and stir regularly until sauce thickens, about 5 to 10 minutes.

Step 3

Cool and transfer in an airtight container. Store in the refrigerator for 1 to 2 weeks.

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