Step 1

Prepare all of your ingredients.

Step 2

Pour heavy cream with one tablespoon of powdered sweetener into the glass container. Using your Hand Blender, whisk until stiff peak and place aside.

Step 3

In another glass container whisk egg whites until soft peak

Step 4

And a third glass jar with egg yolks and the rest of the powdered sugar. Whisk this super yummy combination until fluffy.

Step 5

Using your spatula, gently combine all of the 3 deliciousness into one triple delicious mixture.

Step 6

Fill whatever mold you have chosen for those lovely homemade Sugar-Free Mini Popsicles.

Step 7

Gently bang your filled molds against the kitchen counter few times. This helps all extra bubbles inside to pop and you will get even out mini popsicles.

Step 8

Add Ice Pop sticks and a bit of extra mixture on top to cover them. Bang once again and straight into the freezer.