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homemade sushi
www.fifteenspatulas.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Cost: $6.53 /serving
Author : Joanne Ozug
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
Step 2
Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
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