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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

Step 1

Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.

Step 2

Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.

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