Homemade Sushi

Name: Homemade Sushi
Prep time: 15 min
Total time: 15 min
Ingredients: 6 sheets sushi seaweed (aka nori); 1 batch prepared sushi rice; 1/2 lb sushi-grade raw salmon (or desired raw fish of choice); 4 oz cream cheese (sliced into strips); 1 avocado (sliced); soy sauce (for serving)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $6.53 /serving

Author : Joanne Ozug

homemade sushi

Ingredients

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6 sheets sushi seaweed (aka nori)1 batch prepared sushi rice1/2 lb sushi-grade raw salmon (or desired raw fish of choice)4 oz cream cheese (sliced into strips)1 avocado (sliced)soy sauce (for serving)

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Instructions

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Step 1

Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.

Step 2

Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.

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