Homemade Sweet Chili Sauce

Name: Homemade Sweet Chili Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup rice vinegar (or white wine vinegar); 1/2 cup water; 1 cup white sugar; 1 Tablespoon garlic (minced); 1 Tablespoon light soy sauce (or coconut aminos for Gluten-Free version); 4 teaspoons red chili flakes (or red pepper flakes); 3 teaspoons corn starch; 2 Tablespoons water

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

sauce sweet chili

Ingredients

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1/2 cup rice vinegar (or white wine vinegar)1/2 cup water1 cup white sugar1 Tablespoon garlic (minced)1 Tablespoon light soy sauce (or coconut aminos for Gluten-Free version)4 teaspoons red chili flakes (or red pepper flakes)3 teaspoons corn starch2 Tablespoons water

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Instructions

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Step 1

Whisk together cornstarch and water to form a slurry and set aside.

Step 2

Toast red pepper flakes in a medium saucepan over medium heat for about 3 minutes, to enhance flavors.

Step 3

Add vinegar, water, sugar, minced garlic, and soy sauce to the saucepan and bring to a boil. Cook for 4 minutes, stirring occasionally to prevent boiling over.

Step 4

Reduce heat to low. Slowly add cornstarch slurry to sauce, whisking until fully incorporated.

Step 5

Remove pan from heat. Sauce will thicken as it cools. Allow to cool to room temperature before storing.