sweet chili

Simple instructions for how to smoke chicken wings with a delicious rub and a sweet and sticky Thai chili glaze.

Sweet Thai Chili Smoked Chicken Wings

chicken wings

tbsp butter

paprika

onion powder

garlic powder

ginger powder

tsp black pepper

tsp salt

tsp sugar

sweet Thai chili sauce

If desired, cut each chicken wing into three portions: drumette, flat wingette and tip. Discard the tip of the wings and place the other portions in a large bowl.

In a small bowl, mix together the melted butter, paprika, onion powder, garlic powder, ground ginger, black pepper, salt and sugar. Toss the chicken wings in the seasoning mixture.

Set up smoker for 275F using wood of choice.

Lay wings on smoker racks and smoke for about 3 hours, or until cooked through.

Remove wings from the smoker.

If you want to crisp up the skin, you could throw the wings on a grill set to medium high heat for just a couple minutes per side.

Toss in the sweet Thai chili sauce and serve

You know, the ones stuffed with cheddar cheese, yeah well I kind of took that idea and stuffed my burgers with brie, slathered them with a sweet chili mayo and then topped them with corn salsa.

Brie Stuffed Burgers with Sweet Chili Mayo + Corn Salsa

beef

Brie (rind removed if desired + cubed)

worcheshire sauce

bacon (optional)

hamburger buns (toasted)

mayo

lemon juice

Thai Sweet Chili Sauce

basil (chopped)

salt + pepper

corn

peach (diced)

4-8 cherries (pitted + diced (optional))

jalapeno (seeded + diced)

lemon

salt

To make the burger patties, place about 1/3 pound of meat into the base cup of the Cuisinart 3-in-1 Burger Press. Using the press top, push down firmly and centered into the meat in the base cup. Remove the press top from the base cup; you should have a burger patty with an indent in the center. Fill the indent in with a few cubes of brie. Now take about 1/6 pound of beef and spread it over top of the brie. Reattach the press cap to the press top and press down on the stuffed burger. Make sure the edges of the burger are sealed and then remove the burger from the press and place it on a plate. Repeat with the remaining burgers.

Drizzle each patty with worcheshire sauce. Cover and place in the fridge while you prepare the mayo and salsa.

To make the mayo: combine the mayo, lemon juice, sweet Thai chili sauce, basil and a pinch of salt + pepper. Mix to combine. Keep covered in the fridge until ready to serve.

To make the salsa: add the corn, peach, cherries (if using), jalapeno, lemon, basil and a pinch of salt to a bowl. Toss well to combine.

When ready to cook the burgers, preheat the grill to medium high heat. Once hot grill your burgers until they reach your desired doneness. Just remember that these are pretty big patties and they will take a little longer to cook than most. I cooked my burger for about 8 minutes per side.

To serve, spread a little mayo on the bottom of your toasted buns. Top with the burger patty, bacon and then add the salsa. Add the top half of the bun and enjoy!

Quick and easy honey stir fry sauce recipe! This versatile honey soy sweet chili stir fry sauce is delicious and perfect for weeknight homemade take out.

Honey stir fry sauce recipe

Tablespoons honey

Tablespoons sweet chili sauce

soy sauce

water

garlic,

ginger,

Whisk together the honey, sweet chili sauce, soy sauce, and water until well combined.

If you&#39;re not adding garlic and/or ginger to your stir fry recipe, go ahead and add those to your sauce and whisk in until combined.

Taste and adjust the water level until you reach your desired consistency.

Add to your stir fry after everything is cooked and toss to coat. Cook, stirring often, with your veggies/proteins until the sauce thickens slightly and is heated through.

This homemade sweet chili sauce is full of flavor, but it’s not too spicy — great for dipping your favorite foods!

Homemade Sweet Chili Sauce

rice vinegar

white sugar

garlic

Tablespoon light soy sauce (or coconut aminos for Gluten-Free version)

red chili flakes (or red pepper flakes)

corn starch

Whisk together cornstarch and water to form a slurry and set aside.

Toast red pepper flakes in a medium saucepan over medium heat for about 3 minutes, to enhance flavors.

Add vinegar, water, sugar, minced garlic, and soy sauce to the saucepan and bring to a boil. Cook for 4 minutes, stirring occasionally to prevent boiling over.

Reduce heat to low. Slowly add cornstarch slurry to sauce, whisking until fully incorporated.

Remove pan from heat. Sauce will thicken as it cools. Allow to cool to room temperature before storing.

This &quot;lazy&quot; recipe is going to be the star of the week with crispy chicken pieces coated in a sweet and spicy sauce. Serve over rice.

Sweet Chili Chicken Recipe

oz lightly breaded chicken breast pieces (from the freezer section)

Thai sweet chili sauce

tsp ginger (paste)

onions

½ tsp sesame seeds (for topping, optional)

Cook the chicken pieces in the air fryer or oven (follow package instructions), until chicken is crispy to your liking. *see notes for extra crispy chicken

Meanwhile, combine the sweet chili sauce, soy sauce, rice vinegar, garlic and ginger in a small dish and whisk together. Pour the sauce in a large pan over medium-high heat. Bring the sauce to a simmer, stirring occasionally until it thickens slightly.

Once the chicken is crisp, add to the sauce and stir to coat the chicken evenly. Garnish the top of the chicken with sliced green onions and sesame seeds if desired. Enjoy!

I like the option for the chicken.  I am pre-diabetic so fried food is a treat once in awhile.  Yummy recipe.  Thanks!

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Top 5 sweet chili recipes from across the web

The most viewed sweet chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Thai Chili Smoked Chicken Win...

Brie Stuffed Burgers with Sweet Chi...

Honey stir fry sauce recipe

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The most viewed sweet chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine