Homemade Taco Seasoning

Name: Homemade Taco Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried oregano; 1/2 teaspoon paprika; 1 and 1/2 teaspoon ground cumin; 1/2 to 1 teaspoon sea salt (more or less to taste); 1 teaspoon black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Rachel Gurk

taco seasoning homemade taco seasoning

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon chili powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried oregano1/2 teaspoon paprika1 and 1/2 teaspoon ground cumin1/2 to 1 teaspoon sea salt (more or less to taste)1 teaspoon black pepper

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Instructions

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Step 1

In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake!)

Step 2

Add 1-2 tablespoons (or up to the full amount if you like it spicier) of this mixture plus 1/2 to 3/4 cup of water to one pound of cooked meat of your choice - see note about flour. Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.

Step 3

Serve with your favorite taco toppings! I recommend lots of sour cream, fresh salsa, guacamole, lettuce, cheese and tomato.