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In a small bowl combine paprika, cumin, salt, pepper, coriander, oregano, garlic powder, onion powder, and chili powder.
Use 4 teaspoons of taco seasoning (13 grams) for every 1 pound (454 grams) of meat, vegetables, or seafood.
Add the taco seasoning after fully cooking the proteins or tenderizing the vegetables. Sprinkle onto the food and cook for 1 to 2 minutes.
Add more seasoning to taste, or add more of the other spices to your liking.