Step 1

In a small bowl combine paprika, cumin, salt, pepper, coriander, oregano, garlic powder, onion powder, and chili powder.

Step 2

Use 4 teaspoons of taco seasoning (13 grams) for every 1 pound (454 grams) of meat, vegetables, or seafood.

Step 3

Add the taco seasoning after fully cooking the proteins or tenderizing the vegetables. Sprinkle onto the food and cook for 1 to 2 minutes.

Step 4

Add more seasoning to taste, or add more of the other spices to your liking.