Step 1

Bring vinegar to a boil in a small saucepan.

Step 2

Place tarragon leaves into a clean jar. Pour in the vinegar and place a lid on the jar.

Step 3

Store in a cool, dark place for 2 weeks. Begin tasting after about a week, to check for your desired flavor.

Step 4

When it tastes good to you, strain out the leaves and pour the vinegar into a lidded jar or bottle.