Homemade Tarragon Vinegar
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Prep Time: 5 minutes
Total: 20165 minutes
Servings: 16
Cost: $0.35 /serving
Author : Pam Greer
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring vinegar to a boil in a small saucepan.
Step 2
Place tarragon leaves into a clean jar. Pour in the vinegar and place a lid on the jar.
Step 3
Store in a cool, dark place for 2 weeks. Begin tasting after about a week, to check for your desired flavor.
Step 4
When it tastes good to you, strain out the leaves and pour the vinegar into a lidded jar or bottle.