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homemade tartar sauce


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $1.23 /serving


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Step 1

In a medium size bowl, combine mayo, lemon juice, chopped dill pickles and dill weed, and pepper.

Step 2

Stir until thoroughly combined.

Step 3

Chill in refrigerator for at least 1 hour.  The longer, the better.  Flavors will get stronger with more time.

Step 4

Stir before serving.  Great as a dip or dressing with seafood!