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Prep Time: 10 minutes
Total: 10 minutes
Servings: 16
Cost: $1.23 /serving
Author : Emily Walker
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium size bowl, combine mayo, lemon juice, chopped dill pickles and dill weed, and pepper.
Step 2
Stir until thoroughly combined.
Step 3
Chill in refrigerator for at least 1 hour. Â The longer, the better. Â Flavors will get stronger with more time.
Step 4
Stir before serving. Â Great as a dip or dressing with seafood!
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