tartar sauce

Think beyond seafood—creamy, tangy, and briny tartar sauce is good on so many things.

Extra Tangy Tartar Sauce Recipe

mayonnaise

dill pickles

shallots

drained capers, minced

Italian parsley

lemon

Dijon mustard

black pepper

Kosher salt

hot sauce

In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It&#039;s perfect for fish sticks, or with crab cakes or salmon cakes.

Tartar Sauce Recipe

real Mayonnaise

dill pickles (finely chopped)

Tbsp dill (fresh

lemon juice

tsp sugar

tsp black pepper (freshly ground)

Tbsp onion (finely chopped, optional)

Combine all ingredients in a bowl and stir to combine.

Add more lemon juice or pickles if desired.

This super easy Tartar Sauce Recipe is thick and creamy and the perfect condiment for fried fish and chips!

Easy Tartar Sauce Recipe

dill pickle relish (or 3/4 cup finely chopped dill pickles)

tbsp finely chopped fresh dill (or 1 tsp dried)

tsp dijon mustard

tsp black pepper

cayenne pepper (optional)

Combine all ingredients in a bowl and stir well.

Store in airtight container in fridge for up to 5 days.

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses part rice flour in the batter recipe for guaranteed crunch.

Super Crispy Fish and Chips

tsp capers, chopped

tsp sweet pickle relish

tsp honey

Worcestershire sauce

juice of 1/2 lime

tsp lime zest, chopped finely

all-purpose flour

rice flour

black pepper,

salt

egg,

soda water, cold (or beer!)

cod fillets, boneless & skinned

canola oil, or peanut oil

Combine dry ingredients.

Add the egg and soda water and whisk...

Add the egg and soda water and whisk together just until the liquid is incorporated. Small lumps in the batter are not a problem.

Cut the fish into about 8 pieces. Season...

Cut the fish into about 8 pieces. Season the fish with salt and pepper on both sides.

Dredge the fish pieces in additional rice flour...

Dredge the fish pieces in additional rice flour to help the batter stick to the fillets. Dip the pieces into the batter and carefully drop them into canola oil filled deep fryer that has been preheated to 375 degrees F.

Fry for a few minutes, about 5 is...

Fry for a few minutes, about 5 is fine depending on the thickness of the fillets; just until golden brown on both sides. Drain on a wire rack placed over a cookie sheet. Serve immediately.

If you have to fry the fish in...

If you have to fry the fish in more than one batch at a time, hold the fish in a 200 degree F oven on the draining rack to provide air circulation all the way around the fried fish pieces to prevent the fish from getting soggy.

Stir all ingredients together until well blended.

Let sit in the fridge for an hour...

Let sit in the fridge for an hour or more to let the flavors meld before serving with the fried fish.

&nbsp;It's a good mix of spring and summer and it's also just plain good. Heavy on the southern flavors with a big ol'&nbsp;cajun kick. And the chips? Well, I actually think they're British, but I think they may do them in the south too? Not sure, but I do I love a big ol' salad.

Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.

potatoes

olive oil

cajun seasoning

creole seasoning

pepper

butter lettuce (chopped)

purple cabbage (sliced)

red bell pepper (sliced)

grape tomatoes (halved)

ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]

onions

parsley

shrimp (peeled + deveined)

smoked paprika

cayenne pepper

milk

panko bread crumbs (use gluten free if needed)

cornmeal

canola oil (for frying)

avocado

greek yogurt

horseradish (or more or less to your taste)

lemon (juiced)

honey

salt and pepper

Preheat oven to 450 degrees F.

Place cut potatoes in a large bowl and drizzle with oil, cajun seasoning, creole seasoning and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. This may take longer depending on how thick you cut your potatoes. You want the potatoes to be deeply golden and crispy on the outside!

Meanwhile add the lettuce, cabbage, bell peppers, tomatoes, corn, green onions and parsley to a large salad bowl and toss well. Place in the fridge, covered until ready to serve.

To make the shrimp, add the shrimp to a bowl and toss with the creole seasoning, cajun seasoning, smoked paprika and cayenne. Set aside

In a small bowl whisk the milk and egg together. In another medium bowl combine the Panko bread crumbs with the cornmeal.

Take the shrimp and dip it in the milk/egg mixture and then dredge the shrimp through the Panko mixture and place on a plate. Repeat until all the shrimp have been breaded.

Heat a skillet with about an 1/2 inch of oil over medium heat. Once hot fry the shrimp for 2-3 minutes per side or until lightly golden and crisp. Remove and place on paper towels to drain.

To assemble the salads divide the greens among plates or bowls, top with chips and crispy shrimp. Serve with fresh lemon wedges and the avocado tarter sauce (below).

Add the avocado, greek yogurt, horseradish, lemon juice, honey and a pinch of salt + pepper to a blender or food processor. Blend until smooth and creamy. Serve along side the salad. Store in the fridge.

Avocado Tarter Sauce

Fried fish is even better with this zingy homemade tartar sauce

Tartar Sauce

shallot

cornichons dill pickles

non-pareil (small) capers

parsley leaves

tarragon leaves

cornichon pickle brine

Prepare the following, adding them to a small bowl as you complete them: Finely chop 1 small shallot (about 2 tablespoons). Finely grate the zest of 1 small lemon until you have 1 teaspoon zest. Juice the lemon until you have 1 tablespoon juice. Stir to combine and let sit for a few minutes so the lemon juice mellows the shallot.

Prepare the following, adding them to the bowl of lemon and shallots as you complete them: Chop 9 cornichons or 2 baby dill pickles into small dice (about 1/3 cup). Place 2 tablespoons capers in a fine-mesh strainer and rinse under cold water, then pat dry and coarsely chop. Finely chop 2 tablespoons fresh parsley leaves and 1 tablespoon fresh tarragon leaves.

Add 1 cup mayonnaise, 1 teaspoon cornichon or pickle brine, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and stir to combine.

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet.  It&#x27;s thoroughly delicious and wonderfully versatile!

Best Homemade Tartar Sauce

creme fraiche

dill pickles ((use cornichons

capers, rinsed/drained and roughly chopped

shallot,

garlic, finely minced

onion powder

hot pepper sauce (optional)

olives (optional)

horseradish (optional)

Place all the ingredients in a medium-sized bowl and stir to combine. &nbsp;Chill for at least 2 hours or overnight before serving. &nbsp;The longer the better as the flavors improve over time. &nbsp;

This bright, creamy, sweet, and tangy HOMEMADE TARTAR SAUCE is packed with so many flavors and tastes way better than the bottled ones. If you love snacking on fish and chips, salmon cakes, and even sandwiches, this sauce makes the perfect accompaniment!

Homemade Tartar Sauce

sour cream

garlic (, minced)

sweet pickle relish

buttermilk

red onion (, diced)

capers (,

flat-leaf parsley (, minced)

lemon (, juiced)

white pepper

In a medium bowl, mix together the mayonnaise, sour cream, minced garlic, sweet relish, buttermilk, red onions, capers, parsley, lemon juice, and white pepper.

Season with a pinch of salt and pepper. Taste and adjust seasonings to taste with additional lemon juice and/or salt.

Cover and store in the refrigerator until ready to be used.

Tightly cover with plastic wrap or place in a jar, for up to a week, for best results.

Creamy tartar sauce is easy to make at home!  For a sweeter flavor, substitute pickle relish for the dill pickles.

dill pickle or pickle relish

pimiento

onion

Cover and refrigerate about 1 hour or until chilled.

If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This tartar sauce recipe is creamy, tangy, and bursting with flavor. If you're looking to make this a vegan tartar sauce, swap out regular mayonnaise for a vegan mayo. Don't just...

c extra creamy mayonnaise (can sub vegan mayo)

Tbsp minced green onion

c dill pickle,

This is the best easy homemade Dill Pickle Tartar Sauce recipe! Made from scratch with mayo, fresh dill, kosher pickles, and lemon juice.

Homemade Dill Pickle Tartar Sauce

mayo

pickle juice

4-5 baby kosher dill pickles (yields 1/2-3/4 cup)

garlic powder

sugar

dill

salt (adjust

pepper (adjust

Finely chop 4-5 baby kosher dill pickles (small to medium size). This should yield 1/2-3/4 cup chopped pickles.

Mince 1 Tbsp. fresh dill.

Combine a heaping 1/2 cup of mayo, 3 Tbsp. fresh lemon juice, 2 tsp. pickle juice, 1/4 tsp. garlic powder, 1/2 tsp. sugar, and a pinch of salt and pepper in a small bowl. Stir to completely combine with a fork or small whisk.&nbsp;

Add the chopped pickles and minced dill to the bowl. Fold the pickles and dill into the dressing and stir until completely combined. Serve immediately.

https://embed.mediavine.com/videos/wk0rqldewqdeaoourty9

This is the best Easy Homemade Tartar Sauce Recipe! Making your own tartar sauce is simple and tastes way better than store-bought. Great for all seafood!

Easy Homemade Tartar Sauce Recipe

These salmon cakes are made with Atlantic salon, shucked corn, panko, and seasonings.  Pan-fried and served with homemade tartar sauce.  Perfect for a hot summer or autumn dinner.

Salmon Cakes with Sweet Corn

salmon

panko bread crumbs

sweet corn (fresh

garlic salt

cooking oil

cooking sake

Japanese Mayonnaise

red onion (finely chopped)

parsley (finely chopped)

soy sauce

Rise and pat dry salmon.  Place the salmon on a cutting board and cut it into small pieces.  Next, take a meat cleaver or a heavy knife and chop the fish into even smaller pieces, partially mincing the fish.

Gather ingredients.

in a medium bowl, place chopped salmon, corn, panko, green onions, egg, cream, salt, pepper, garlic powder and mix well with hands. Let it rests for five minutes.

In a small bowl, place the mayonnaise, chopped red onion, chopped parsley, lemon juice, and seasonings.  Mix well and keep it in the refrigerator.

Divide the fish mixture into eight.  Place a small amount of vegetable oil (not included in the recipe) on the palm of your hands and shape the fish mixture into an oval shape.  Note:  applying oil to your hands makes it easy to shape and stop the fish mixture from sticking to your hands.

Heat a frying pan large enough to hold all the salmon cakes.  Add one tablespoon of cooking oil to the pan and gently place all the salmon cakes to the pan and cook the salmon for about 2 minutes on medium heat.  Turn the salmon cakes and cook for another 2 minutes.  Pour 2 tablespoon of wine or sake (if using) and cover the pan.  Turn the heat low and cook for another 2 minutes until fish is cook through.

Plate the salmon cakes on individual dishes and serve with tartar sauce and a wedge of lemon.

Make Tartar Sauce

Homemade tartar sauce is so easy to make yourself! With freshly squeezed lemon and chopped dill, it tastes so much better than anything you can buy!

mayonnaise (Best Foods or Hellmann's)

dill pickle (finely chopped)

dill weed (finely chopped)

In a medium size bowl, combine mayo, lemon juice, chopped dill pickles and dill weed, and pepper.

Stir until thoroughly combined.

Chill in refrigerator for at least 1 hour. &nbsp;The longer, the better. &nbsp;Flavors will get stronger with more time.

Stir before serving. &nbsp;Great as a dip or dressing with seafood!

https://content.jwplatform.com/videos/OV572YTT.mp4

Homemade tartar sauce is so easy to make yourself. With freshly squeezed lemon and chopped dill, it tastes so much better than anything you can buy.

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you'll still have enough for dinner.

Top 31 tartar sauce recipes from across the web

The most viewed tartar sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Extra Tangy Tartar Sauce Recipe

Tartar Sauce Recipe

Easy Tartar Sauce Recipe

Super Crispy Fish and Chips

Cajun Shrimp ‘n’ Chips Po Boy Salad...

Tartar Sauce

Best Homemade Tartar Sauce

Homemade Tartar Sauce

Tartar Sauce

Tartar Sauce Recipe

Homemade Dill Pickle Tartar Sauce

Salmon Cakes with Sweet Corn

Homemade Tartar Sauce

Luby's Fried Fish and Tartar Sauce

📋Healthy Homemade Tartar Sauce Rec...

Easy Homemade Tartar Sauce

Easy Tartar Sauce

Easy Homemade Tartar Sauce

Homemade Tartar Sauce

Tartar Sauce

Best Homemade Tartar Sauce Recipe

McDonalds Tartar Sauce - Copycat Re...

Tartar Sauce Recipe Easy

Tartar Sauce Recipe

Tartar Sauce

Easy Homemade Keto Tartar Sauce

Tartar-like Sauce

Crispy Oven-Fried Fish Filets with ...

Tartar Sauce

Air Fryer Fish Sticks

Red Lobster Tartar Sauce Copycat Re...

Top 31 tartar sauce recipes from across the web

The most viewed tartar sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Extra Tangy Tartar Sauce Recipe

Tartar Sauce Recipe

Easy Tartar Sauce Recipe

Super Crispy Fish and Chips

Cajun Shrimp ‘n’ Chips Po Boy Salad...

Tartar Sauce

Best Homemade Tartar Sauce

Homemade Tartar Sauce

Tartar Sauce

Tartar Sauce Recipe

Homemade Dill Pickle Tartar Sauce

Salmon Cakes with Sweet Corn

Homemade Tartar Sauce

Luby's Fried Fish and Tartar Sauce

📋Healthy Homemade Tartar Sauce Rec...

Easy Homemade Tartar Sauce

Easy Tartar Sauce

Easy Homemade Tartar Sauce

Homemade Tartar Sauce

Tartar Sauce

Best Homemade Tartar Sauce Recipe

McDonalds Tartar Sauce - Copycat Re...

Tartar Sauce Recipe Easy

Tartar Sauce Recipe

Tartar Sauce

Easy Homemade Keto Tartar Sauce

Tartar-like Sauce

Crispy Oven-Fried Fish Filets with ...

Tartar Sauce

Air Fryer Fish Sticks

Red Lobster Tartar Sauce Copycat Re...

The most viewed tartar sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine