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www.thekitchn.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare the following, adding each to the same medium bowl as you complete it: Juice 1/2 medium lemon until you have 1 tablespoon. Finely chop 1 small shallot (about 2 tablespoons). Coarsely chop 2 dill pickle spears (1/3 cup) and 2 tablespoons drained nonpareil capers. Finely chop the leaves and tender stems from 2 tablespoons fresh parsley leaves, fresh dill, or a combination.
Step 2
Add 1 cup mayonnaise and stir to combine. Taste and season with freshly ground black pepper. Let sit for 30 minutes to allow the flavors to meld before serving.
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