Step 1

Preheat oven to 425 and line a baking sheet with parchment paper.

Step 2

Peel and grate the cooked & cooled potato.

Step 3

Add in the caramelized onion or onion powder (optional), sea salt and pepper and mix well.

Step 4

Form into cylinder shapes and place on lined baking sheet.

Step 5

Brush each side with olive oil.

Step 6

Bake for 25-30 minutes, rotating every 8-10 minutes to brown each side.

Step 7

Enjoy warm with dips (optional).