Homemade Teriyaki Sauce Recipe

Name: Homemade Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3/4 cup soy sauce; 1/4 cup water; 2 tablespoons mirin; 1/2 cup brown sugar; Pinch kosher salt; 2 garlic cloves (peeled and finely grated); 2 teaspoons fresh ginger ((roughly 1 ½-inch knob), peeled and finely grated)

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www.acozykitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

homemade teriyaki sauce teriayki sauce recipe

Ingredients

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Instructions

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Step 1

In a saucepan, set over medium heat, whisk together the soy sauce, water, mirin, brown sugar, kosher salt, garlic, and ginger. When the mixture reaches a simmer, bring the heat down to low and allow to reduce for 10 minutes. Transfer to a small bowl; the mixture will thicken as it cools.

Step 2

Note: If you want super thick teriyaki sauce, you can use a bit of cornstarch to help. Here's how: pour a tablespoon of the sauce into a small bowl. Add a teaspoon of cornstarch to the small bowl and whisk until it completely dissolves. Add the cornstarch mixture to the teriyaki sauce, whisking until dissolved.

Step 3

This teriyaki sauce will give you about 1 cup of teriyaki sauce. This sauce keeps well in the fridge in an airtight container for up to two weeks.