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homemade teriyaki sauce



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $3.23 /serving


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Step 1

In a medium saucepan, whisk together brown sugar, soy sauce, vinegar, ginger, garlic and oil. Heat up until it starts to simmer.

Step 2

Reduce heat to low.

Step 3

In a small bowl, whisk together water and cornstarch. Add to soy sauce mixture and whisk constantly until the sauce thickens.

Step 4

Remove from heat and let cool. Use right away or store for later.

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