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homemade teriyaki sauce
4.9
(16)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $3.23 /serving
Author : Anna
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan, whisk together brown sugar, soy sauce, vinegar, ginger, garlic and oil. Heat up until it starts to simmer.
Step 2
Reduce heat to low.
Step 3
In a small bowl, whisk together water and cornstarch. Add to soy sauce mixture and whisk constantly until the sauce thickens.
Step 4
Remove from heat and let cool. Use right away or store for later.
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