Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup soy sauce (low sodium can be used); 3 Tablespoons brown sugar; 1 teaspoon ground ginger; ½ teaspoon garlic powder; 1 Tablespoon honey; 1-2 teaspoons sesame oil (to taste); 2 Tablespoons mirin (or cooking sherry); ¼ cup water; 1 Tablespoon cornstarch

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Melissa Williams

homemade teriyaki sauce

Ingredients

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Instructions

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Step 1

To a small saucepan over medium heat, whisk together the soy sauce, brown sugar, ground ginger, garlic powder, honey, sesame oil and mirin.

Step 2

Continue stirring until the sugar is completely melted and no longer grainy, approximately 4 minutes.

Step 3

To a small bowl, whisk the cornstarch into the water and then add to the sauce mixture. Continue to cook for 4 minutes until sauce is thick enough to coat the back of a spoon.

Step 4

Remove from heat and allow to cool before refrigerating.