Step 1

Cut the corn tortillas into fourths, for a total of 48 triangles. Line a large baking sheet with paper towels and set aside.

Step 2

Pour the frying oil into a medium or large skillet and heat over medium-high heat. (You may need more oil depending on the size of skillet you use. Just make sure to have enough oil to fully submerge the tortillas.)

Step 3

Heat the oil until it's reached about 350°F or until a small tortilla sizzles when placed in the oil. That means it's hot enough.

Step 4

Place a handful of cut tortillas into the oil, working in batches so as not to completely crowd the skillet. Fry for about 2 to 3 minutes, until the tortillas turn a beautiful golden yellow.

Step 5

Remove the tortilla chips from the oil using a slotted metal spoon and let any excess oil drain off by giving the spoon a little shake for a few seconds.

Step 6

Transfer the tortilla chips to the lined baking sheet and season with sea salt immediately. Continue working in batches to fry the remaining tortilla chips.