Step 1

Bring water to a boil in a small saucepan. Add hibiscus flowers and orange peel. Remove from heat, COVER with a lid and let steep for 1 hour. Strain and allow to cool to at least room temperature {I place it in the refrigerator or in the freezer for about 15 minutes to chill it fast}.

Step 2

In a large pitcher, large glass measuring cup or mixing bowl, add the raw honey, fresh orange juice and salt. Stir until the honey has dissolved.

Step 3

Add cold hibiscus tea and cold coconut water to the orange-honey-salt mixture. Stir until all ingredients are incorporated.

Step 4

Store in the refrigerator for up to 3 days.