Homemade Turkey Soup

Name: Homemade Turkey Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 onion (diced); 1 tablespoon flour; 3 large carrots (peeled and sliced); 2 stalks celery; 2-3 cups leftover turkey (diced); 8 cups turkey broth (homemade or store bought); ½ teaspoon poultry seasoning; 1 bay leaf; salt and pepper (to taste); 4 ounces shell noodles (about 1 ½ cups); 1 tablespoon parsley (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $4.39 /serving

Author : Holly Nilsson

homemade turkey noodle soup turkey soup

Step 1

Cook onion in olive oil until tender, about 3-4 minutes. Add flour and cook 1 minute.

Step 2

Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.

Step 3

Add noodles and cook 8-10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.

Step 4

Season to taste and serve.