turkey noodle soup

Nothing more comforting than a big heart bowl of grandma&#x27;s noodle soup, this version with turkey.

Slow Cooker Grandma's Turkey Noodle Soup

turkey stock broth

turkey (cooked leftovers; shredded or diced)

carrots (sliced)

celery (sliced)

onion

bay leaves

thyme

pepper

fettuccine noodles (broken up, cooked separately)

salt (to taste)

Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker.

Cover, and cook on low for 8 hours.

After the 8 hours are up, cook the noodles for about 1-2 minutes shy of package directions in salted boiling water on the stove top.

Once the noodles are cooked, drain.

Add the noodles to the slow cooker with the soup, and continue to cook on HIGH for about an 1½ hours more, this will soften the noodles to perfection, and make the soup thicker.

Serve and enjoy.

This easy turkey soup is a family favorite with a rich broth, tender vegetables and juicy leftover turkey chunks.

Homemade Turkey Soup

olive oil

onion (diced)

flour

carrots

celery

turkey (diced)

turkey broth (homemade

poultry seasoning

bay leaf

salt and pepper (to taste)

shell noodles (about 1 ½ cups)

parsley (optional)

Cook onion in olive oil until tender, about 3-4 minutes. Add flour and cook 1 minute.

Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.&nbsp;&nbsp;

Add noodles and cook 8-10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.

Season to taste and serve.

This easy turkey noodle soup has tender turkey and vegetables with rotini noodles in a delicious tomato broth.

Turkey Noodle Soup

butter

garlic (minced)

Italian seasoning

chicken broth (low sodium)

petite diced tomatoes (14 ½ ounces)

turkey

dry rotini noodles

Cook onion, celery, carrots and garlic  in olive oil and butter over medium heat about 5 minutes or until softened.

Stir in flour and seasonings. Cook 2 minutes.

Add broth, tomatoes and turkey.  Bring to a boil, reduce heat and simmer covered for 35-40 minutes.

Remove cover and stir in rotini.  Cook 15-20 minutes or until pasta is tender.

A great way to use up leftover thanksgiving turkey, this easy Turkey Noodle Soup is comforting and classic.

butternut squash

delicata squash

garlic

turkey stock homemade

parsley

egg noodles

kosher salt and fresh ground pepper

In a large stock pot, heat the olive oil over med-high heat. Add the onions and cook until softened. Add the squash and celery and continue to cook until soft. Stir in the garlic and cook for an additional minute.

Add the cooked turkey to the pot and stir to combine. Add the turkey stock, herbs, salt and pepper and allow the mixture to come to a boil. Turn down the heat to low and add the noodles Simmer for 10 minutes or until the noodles are al dente.

Season with salt and pepper to taste.

Serve immediately or transfer to airtight containers and freeze for up to 3 months.

Put your leftover turkey to work in this quick and easy Turkey Noodle Soup. It&#039;s simple but delicious and perfect year-round. Also great with chicken!

Leftover Turkey Noodle Soup

olive oil (or butter)

onion (finely chopped)

carrot

celery rib (chopped)

Salt and black pepper

parsley (minced, for garnish)

In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.

Stir in broth, turkey, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.

Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.

https://content.jwplatform.com/videos/v8jz35GO.mp4

Put your leftover turkey to work in this quick and easy Turkey Noodle Soup! It's simple but delicious and perfect year-round. Or make it with chicken!

Leftover Turkey Soup Recipe-Culinary Hill-FINAL

This hearty Turkey Noodle Soup recipe is warm, comforting, and so simple to make. It&#39;s the perfect lunch or dinner on a cold day. Our turkey soup recipe is an easy, but tasty, way to use up leftover turkey from your holiday dinners.

Turkey Noodle Soup Recipe

Tbsp extra virgin olive oil

carrots (thinly

celery (finely diced)

small/medium onion (finely diced)

turkey stock (or chicken

water

potatoes

Tbsp parsley

tsp fine sea salt (plus more to taste)

tsp black pepper

egg noodle pasta

garlic (pressed

Set a large soup pot or Dutch oven over medium-high heat and add 2 Tbsp olive oil. Once oil is hot, add onions, carrots, and celery and sauté until softened and golden, stirring frequently, about 5-7 minutes. 

Add broth, water, potatoes, bay leaf, 1 1/2 tsp salt and 1/2 tsp black pepper. Bring to a boil and continue cooking at a medium boil for 10 minutes. 

Add pasta and turkey and cook for 5 minutes or until pasta and potatoes are tender. The saltiness of the turkey meat and stock will determine how much salt to add so season with more salt and pepper to taste.

Press in 1 garlic clove and stir in parsley then immediately remove from heat. 

Discard the bay leaves and serve garnished with more parsley if desired. 

I'm planning to make this recipe. It sounds like is going to be a real winner. Thank you Sarah.

I plan to put in in the slow cooker overnight.  When it is done, do I drain the broth, then add more vegetables???

What’s the best thing to do with leftover turkey and a crockpot? This soup of course! I doubled the celery and carrots and used Vegetable stock. Delicious!:)

Excellent recipe as is. My 3 grandkids love it. They enjoy the soup more than the Thanksgiving Day meal. The grandkids asked for more veggies in the soup. So I double up on the carrots &amp; celery. On occasions they also have asked to add green peas or green beans or some other veggie. I look at it this way. Any recipe that has young kids asking to eat veggies-add the veggies. Job well done. Happy holidays.

My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. It’s also an excellent way to clean out your refrigerator!

turkey stock

salt

black pepper

egg noodles (I used no-yolk)

turkey (about 8 ounces)

Fill a large saucepan with homemade turkey stock (or canned).

Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.

Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.

Discard bay leaf and serve.

Made this 12/2 for dinner after my husband suggested I make soup with what remained of our thanksgiving turkey.  I made it in the instant pot, and it was easy and delicious.

Delicious. Made it gluten-free by adding ramen noodles towards the end of the simmer.

So good and super easy. Followed directions to a T.

Delicious! I did saute the onions, carrots and celery in some butter and olive oil, but that is just my habit. To cream it up a bit, added some heavy cream and the remainder of an open bag of shredded monterey jack cheese at the end of the simmer. Soooo delish!!! I plan on this with left over rotisserie chicken as well. Very hearty and mighty tasty!

For so many years I have been dreading leftover turkey. Not sure why it took me so long to try this... it's quick, yummy and uses all ingredients I always have on hand. Already made it twice this week, as the weather turned cold quickly and it's such a quick and easy comfort food. Thanks for this.

This was fantastic &amp; will definitely become my go to recipe for leftover turkey. My boys loved it. I’m not a big chicken/turkey noodle soup fan &amp; even I loved it!

My left over turkey noodle soup turned out great Thank you ...

I’m not typically a chicken/turkey noodle soup fan but this recipe is a winner! Delicious! I needed to use up some vegetable broth and leftover turkey. I didn’t have egg noodles so I used elbow macaroni. I will definitely be making this again!

Very easy to make.  Cooks fast. Very savory soup. I will keep this recipe on hand all winter.  It will be good even with left over rotisserie chicken.  Also, I love that it cooks all in one pan. Easy Peasy!

I used 4 cups of stock and 2 cups broth. I was worried about adding the noodles to the soup to cook but they were perfect, not mushy. It was delicious!!

Made the turkey broth and soup exactly as written. It’s amazing.

Super easy to make. I'm going to make it today.

This is our "go to" way to use Thanksgiving leftovers. Sometimes, I'll put in a spoonful of leftover stuffing, it totally falls apart and disappears into the soup, but it adds more Thanksgiving spices. Our son says this soup is his REAL reason for eating Thanksgiving dinner! I try to only make as many noodles as we can eat in a meal so the next day leftovers get fresh noodles boiled in.

Excellent soup and a new favorite. So satisfying to come away with a rich pot of soup. It really made it doing my own broth from the turkey that had simmered and then I cooked and defatted it. I added more College inn turkey broth which is a bit salty I think--I am glad I didn't add any extra salt. Used the wide egg noodles as what I had on hand. Got 8 cups worth of soup. Also since I was using my left over turkey for several skinny taste dishes --by the time I did this one really only had dark turkey meat left and that made it extra rich too really. Loved it. Thank you. ( The other recipes I did this time for left over turkey were the skillet "chicken or turkey in this case" enchilada and the turkey pot pie with the sweet potato topping--both wonderful as well.  I like the things I make after having the turkey dinner better then the turkey dinner really!

Perfect!  Easy to make.  Taste wonderful.  The only difference I made was to sauté the onion, garlic, celery and carrots with tablespoon of olive oil so it would cook faster.  It only took about 5 minutes to make.

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Top 8 turkey noodle soup recipes from across the web

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Top Tags

Slow Cooker Grandma's Turkey Noodle...

Homemade Turkey Soup

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Leftover Turkey Noodle Soup

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Slow Cooker Grandma's Turkey Noodle...

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The most viewed turkey noodle soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine