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Step 1
Line counter with large sheet of parchment paper. Arrange pecans about 2-inches apart (3 to 4 pecans per candy).
Step 2
Melt caramels in microwave in 30 second intervals, stirring after each interval until smooth. Or, if using our homemade caramel recipe, when the caramel reaches temperature, use a small Tablespoon cookie scoop and dollop the top of each pecan turtle with caramel. You'll need about 1/4 of the caramel in our recipe. Pour the remaining caramel into a prepared dish, or if desired, make more turtles!
Step 3
Melt chocolate in microwave in 30 second intervals, stirring after each interval until smooth (about 1-2 minutes total). Dollop a Tablespoon or so of chocolate on the tops of each caramel turtle. Allow to set.