Homemade tzatziki sauce recipe

Name: Homemade tzatziki sauce recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1½ cups cucumber or 1 medium English cucumber (grated); 1¾ cups (or 500 g) Greek yoghurt; 1 clove garlic (grated); 1 teaspoon fresh lemon juice; 1 tablespoon olive oil (extra virgin); ½ teaspoon sea salt; ½ teaspoon freshly ground pepper; 1 tablespoon fresh dill

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Sabine

cucumber sauce cucumber yoghurt dip yoghurt sauce

Ingredients

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1½ cups cucumber or 1 medium English cucumber (grated)1¾ cups (or 500 g) Greek yoghurt1 clove garlic (grated)1 teaspoon fresh lemon juice1 tablespoon olive oil (extra virgin)½ teaspoon sea salt½ teaspoon freshly ground pepper1 tablespoon fresh dill

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Instructions

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Step 1

Slice the cucumber in half and take out the seeds. Grate the cucumber halves with the peels. Put the grated cucumber in a sieve to let the moisture drain. This can take a while, so you can also squeeze the moisture out by hand over the sink or in a cheesecloth.

Step 2

Take a large bowl, add the Greek yoghurt, the grated and drained cucumber, the grated garlic, lemon juice, pepper, salt. Mix well.

Step 3

Taste and add more salt and pepper if necessary. Add the fresh dill and refrigerate.