Step 1

Slice the cucumber in half and take out the seeds. Grate the cucumber halves with the peels. Put the grated cucumber in a sieve to let the moisture drain. This can take a while, so you can also squeeze the moisture out by hand over the sink or in a cheesecloth.

Step 2

Take a large bowl, add the Greek yoghurt, the grated and drained cucumber, the grated garlic, lemon juice, pepper, salt. Mix well.

Step 3

Taste and add more salt and pepper if necessary. Add the fresh dill and refrigerate.