Step 1

In a 2 quart saucepan, add both sugars and water.

Step 2

Bring to a low boil and immediately reduce the heat down to low. Stir until sugar has dissolved.

Step 3

Remove off of the heat and add in 1 tablespoon quality vanilla extract.

Step 4

Remove off of the heat and let cool completely.

Step 5

Store in an air-tight jar for 1 to 2 months.