coffee syrup

See how to make Starbucks vanilla syrup with this quick and easy recipe to flavor and sweeten your favorite coffee and tea drinks.

Starbucks Vanilla Syrup Copycat Recipe

water

sugar

vanilla extract

vanilla bean

Slowly heat the sugar and water on the...

Slowly heat the sugar and water on the stove, stirring often, until the sugar is completely dissolved. Do not let mixture boil as this will reduce the water content.

Stir in 3 teaspoons of pure vanilla extract....

Stir in 3 teaspoons of pure vanilla extract. Turn heat off after 1 minute.

Otherwise, substitute the 3 teaspoons of extract with...

Otherwise, substitute the 3 teaspoons of extract with 1 vanilla bean and 1 teaspoon of vanilla extract. Slice the vanilla bean pod lengthwise and scrape the seeds into the syrup. Drop the whole vanilla bean pod in, as well.

Let the mixture heat through for 1 minute...

Let the mixture heat through for 1 minute and remove from heat.

Let the vanilla syrup cool for about 5...

Let the vanilla syrup cool for about 5 minutes before bottling it. Discard the vanilla bean (if used) and strain the seeds with cheesecloth if desired.

Store syrup in the refrigerator.

Cake and crumble come together to create something truly tasty. Perfect served with tea and coffee, or with a dollop of whipped cream for dessert.

Fig and coffee crumble cake

unsalted butter, softened

vanilla bean paste

(295 grams) caster sugar

eggs

(180 grams) sour cream

(75 grams) plain flour, sifted

(185 grams) self-raising flour, sifted

(35 grams) hazelnut meal

figs,

(60 grams) chopped hazelnuts

(400 grams) plain flour

unsalted butter, chopped

tsp baking powder

(250 grams) brown sugar

(75 grams) hazelnut meal

instant coffee granules

(220 grams) caster sugar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

5348771529001-5977439743001

This simple vanilla syrup recipe takes only minutes to make and can be used to create your favorite coffee shop drinks at home. Making your own vanilla syrup is way easier than you think and it adds delicious flavor to coffee, tea, and more!

Homemade Vanilla Syrup (Starbucks Copycat)

vanilla exract

Make your simple syrup by heating one cup of water combined with one cup of granulated sugar in a medium saucepan over medium-high heat.

Slice the vanilla bean pod lengthwise, and scrape the vanilla beans into the pan and toss in the bean pod. Heat the syrup until the sugar has dissolved while stirring with a wooden spoon.

Remove the pan from the heat, stir in your vanilla extract, and allow the syrup to cool completely.

Once the syrup has cooled, remove the vanilla bean pod, pour the syrup into your favorite storage container, and use it to flavor all of your favorite coffee and tea beverages!

Making Homemade Vanilla Coffee Syrup is cheap and easy! This vanilla simple syrup takes minutes to make and is great to have on hand to sweeten coffee, tea, cocktails and more.

Homemade Vanilla Coffee Syrup

brown sugar

In a 2 quart saucepan, add both sugars and water.

Bring to a low boil and immediately reduce the heat down to low. Stir until sugar has dissolved.

Remove off of the heat and add in 1 tablespoon quality vanilla extract.

Remove off of the heat and let cool completely.

Store in an air-tight jar for 1 to 2 months.

How to make vanilla syrup for coffee, cocktails, and desserts. This homemade vanilla simple syrup requires just 3 ingredients and 10 minutes, tastes better than Starbucks, is cheaper, and can even be sugar-free!

Vanilla Syrup for Coffee

vanilla pod

tsp vanilla extract (OR vanilla bean paste; optional, to intensify the flavor)

First, use a small paring knife to slice down the middle of the vanilla bean and scrape out the seeds into a small saucepan. Add the entire bean pod, too.

Add the water and sugar and stir. Bring the mixture to a soft boil over medium heat, then reduce the heat to a simmer and cook for 3-5 minutes.If you want a thicker vanilla syrup, you can continue to simmer for up to 15-20 minutes or until you reach your desired consistency. Just make sure the sugar is completely dissolved before removing the syrup from the heat. Otherwise, it can crystallize.

Allow the vanilla bean syrup to cool and transfer it to a sterilized glass jar. To further infuse the syrup with flavor over time, you could also place the bean inside the jar.

Store: Store the vanilla coffee syrup in an airtight bottle in the fridge for 1 month (2+ months for rich syrup). Give it a shake before using it each time.It may thicken slightly while in the fridge. Microwave it for 15-25 seconds before using it to bring it back to a thinner consistency, or leave it out on the counter for a while.Freeze: Transfer the syrup to a freezer-safe jar/container or pour the syrup into an ice cube tray and freeze for up to 6 months. It won’t freeze solid because of the sugar content.

How To Store?

Sweeten your coffee, tea and cocktails with this easy, 3-ingredient vanilla simple syrup. It&#x27;s easy to double if needed!

Vanilla Simple Syrup

vanilla extract (see note)

In a medium saucepan over medium heat, combine...

In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not boil.

Remove from heat and let cool for 5...

Remove from heat and let cool for 5 minutes. Stir in vanilla extract.

Store in a mason jar for up to...

Store in a mason jar for up to one month.

This delicious Cinnamon Brown Sugar Syrup is the perfect morning treat!

Cinnamon Brown Sugar Coffee Syrup

brown sugar, (lightly packed)

cinnamon

Combine brown sugar, water, and cinnamon in a small pot over medium high heat.

Whisk ingredients together, then cook until sugar is dissolved, stirring constantly. If the mixture starts to boil, turn down the heat.

Remove from heat and let cool, then transfer to an airtight container. Refrigerate until ready to use.

To serve, stir a tablespoon or two into your coffee. Enjoy!

I cut the recipe in half and it was the perfect amount for those small syrup containers from target. Will definitely be a new go-to!!!! :)

I love Starbucks apple cider in the fall. Add this to hot cider and it’s identical! Just put a little whipped cream and Carmel drizzle and you’d never know the difference!

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The most viewed coffee syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine