Step 1

Take the vanilla beans, and split them with a paring knife, stopping about an inch from each edge (so they still stay together).

Step 2

Place them in a clean jar or bottle, and pour the vodka in.

Step 3

Let the vanilla extract sit for 6-8 weeks, giving it a shake every week or so, and watch as it darkens over time. That’s the tough part, waiting, but you will be rewarded!