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Export 1 ingredients for grocery delivery
Step 1
Place sugar into an airtight container.
Step 2
Bruise each vanilla pod by bending and twisting the vanilla pod with your hands.
Step 3
Open the vanilla bean with a knife by splitting it down the middle.
Step 4
Scrape out some of the vanilla seeds by running the back of the knife down the inside of the vanilla bean pod. Cut the pod into smaller pieces.
Step 5
Place the vanilla bean pod pieces and seeds into the container with the sugar. Stir thoroughly.
Step 6
Place the lid onto the container and shake.
Step 7
Shake the container every day for a couple of weeks.
Step 8
The vanilla sugar is done when the sugar isn't white anymore. It will be a lovely off white color with lots of specs of vanilla beans throughout.
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