Step 1

Heat the vegan butter in a large skillet over medium. Once melted, sauté the onions for 3 minutes, or until translucent. Add the minced garlic and red pepper flakes, and cook for another 30 seconds.

Step 2

Add the vegan sausage crumbles and brown them in the pan for about 8-10 minutes. Once the sausage is browned, sprinkle in the flour and stir the mixture.

Step 3

While constantly whisking, add ½ cup of vegetable broth and soy milk at a time until all of the liquid is gone. Bring the gravy to a simmer for an additional 5-10 minutes, or until it is thickened.

Step 4

Taste and season with salt and pepper to your liking, then remove from the heat and keep warm while you make the vegan biscuits.

Step 5

Serve the gravy warm over a few freshly baked vegan buttermilk biscuits. Happy eating!