Homemade Vegan Feta

Name: Homemade Vegan Feta
Prep time: 5 min
Ingredients: 7 oz extra firm tofu (200g); 1/2 cup olive oil (120g); 1 tbsp dried basil; 1 tbsp dried oregano; 1 tsp dried thyme; 2 cloves garlic (minced); 1 1/2 tsp sea salt; 1 tsp red paprika flakes (optional); 1/2 tsp black pepper (optional)

4.9

(12)

biancazapatka.com

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Prep Time: 5 minutes

Servings: 7

Cost: $5.53 /serving

Author : Bianca Zapatka

tofu feta vegan cheese vegan feta

Ingredients

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Instructions

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Step 1

*Note: Be sure to watch the recipe video for visual instruction!

Step 2

Drain tofu, pat dry and cut into cubes. Then place the tofu cubes in a jar.

Step 3

Stir together all ingredients for the marinade (olive oil, herbs, garlic, and spices). Pour it over the tofu and seal the jar tightly. Give it a good shake making sure the tofu is well coated with the marinade. Refrigerate at least overnight to unfold flavors. (The longer the tofu soaks, the better it tastes).