tofu feta

This Vegan Feta Recipe is easy to make, requires less ingredients and tastes almost like real feta cheese! It&#x27;s super versatile, perfect on top of a pasta salad, pizza or as filling in flatbread, Turkish borek or any dish you want to serve with feta.

Homemade Vegan Feta

oz extra firm tofu (200 grams)

olive oil (120 grams)

basil

oregano

thyme

garlic (minced)

tsp sea salt

tsp red paprika flakes (optional)

tsp black pepper (optional)

*Note: Be sure to watch the recipe video for visual instruction!

Drain tofu, pat dry and cut into cubes. Then place the tofu cubes in a jar.

Stir together all ingredients for the marinade (olive oil, herbs, garlic, and spices). Pour it over the tofu and seal the jar tightly. Give it a good shake making sure the tofu is well coated with the marinade. Refrigerate at least overnight to unfold flavors. (The longer the tofu soaks, the better it tastes).

This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. In our version, we take it to the next level with Mediteranean-inspired flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, this recipe is not only a cheaper version than using store-bought vegan feta cheese, but it’s healthier and allergy-friendly too.

Vegan Baked Feta Pasta

16-oz block firm tofu (drained but not pressed)

coconut oil

tahini

Tbsp kalamata olive brine (water from the jar)

lemon juice

Tbsp apple cider vinegar

Tbsp sea salt

tsp black pepper

onion powder

16-oz. box penne pasta

cherry tomatoes

red onion

red peppers

kalamata olives

olive oil

red pepper flakes (optional,

MAKE THE FETA SAUCE: Add all the ingredients for the feta sauce to your food processor and blend on high, stopping to scrape the sides down as needed, for 2-3 minutes. When the mixture goes from grainy and dull to smooth and shiny, it’s ready!

COOK THE PASTA: Cook the pasta according to the directions on the box. I would stick to the lower end of the cooking time range suggested. Drain, spray with cold water, and set aside (covered).

ASSEMBLE THE DISH: Preheat your oven to 400F and get out a large cast iron pan or baking dish. To it, add all the ingredients for the dish (excluding the pasta), saving the olive oil for last to be drizzled over everything evenly. Then, make some space in the middle of your pan and pour in the feta sauce.

BAKE IT: Bake this dish at 400F for 10-15 minutes. Then, broil it for another 5-10 minutes, keeping a close eye on it to make sure it doesn’t burn. You want the cheese and tomatoes to be slightly browned. Some char on the tomatoes isn’t bad either!

FINISHING TOUCHES: Stir the cooked pasta into the feta and veggies until totally combined. Serve topped with freshly minced parsley. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1619813991/pqqcwnbvj2hqkk170zsr.mp4

This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. We take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, it’s much cheaper than using store-bought vegan feta. The sauce uses tofu instead of cashews, making it allergy-friendly too.

This tofu feta cheese is everything you love about feta! It is salty, cheesy and marinated to perfection! This high protein feta cheese is perfect for a chkn souvlaki wrap, to top on your salads or to eat straight out of the jar!

Tofu Feta Cheese

400 g Extra Firm Block of Tofu (pressed)

Olive Oil

Lemon

tbsp Apple Cider Vinegar

tbsp Nutritional Yeast

tsp Onion Powder

tsp Garlic Powder

tsp Dried Dill

tsp Oregano

Salt

Press your tofu using a tofu press or by wrapping it in a towel and placing some heavy objects on top. Leave for a minimum of 15 minutes to release the liquid so it can absorb the marinade. Then chop into small squares.

Add the marinade ingredients to a large jar and shake well.

Add in your cubed tofu to the marinade and shake well to coat. Let it sit for a minimum of 30 minutes to absorb all the flavor. Ideally let it sit overnight, this is when it tastes best!

Top 3 tofu feta recipes from across the web

The most viewed tofu feta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Vegan Feta

Vegan Baked Feta Pasta

Tofu Feta Cheese

Top 3 tofu feta recipes from across the web

The most viewed tofu feta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Vegan Feta

Vegan Baked Feta Pasta

Tofu Feta Cheese

The most viewed tofu feta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine