Step 1

Mix vinegar, sugar and salt in a bowl and heat on the stove or the microwave until the sugar is dissolved.

Step 2

Add the mixture to the cooked rice and mix well.

Step 3

Make the marinated sweet potato and mushrooms by pouring the tamari over them and allowing them to marinate a bit while you prep the rest of the roll ingredients.

Step 4

Bake at 400 for 20-25 minutes until crisping on edges. You can also saute them in a pan until crisp and cooked through.

Step 5

Build by spreading 1 cup of rice onto nori sheet.

Step 6

On one end lay filling ingredients of choice in a thin line. You want between 2-4 pieces of each filling ingredient. Don’t use more than 4 or 5 fillings ingredients or it will get too big to roll.

Step 7

Tightly roll and cut. Serve with dipping sauces like Tamari (soy sauce for non gluten-free)