Homemade Velveeta Cheese Sauce

Name: Homemade Velveeta Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounces natural American cheese; 8 ounces sharp Cheddar cheese; 1 1/2 cup milk; 1 teaspoon cumin powder; 16 ounces natural American cheese; 8 ounces sharp Cheddar cheese; 1 cup milk; 1 teaspoon cumin powder; 10- ounce can diced tomatoes & green chilies (drained)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

after school snacks cheese dip velveeta cheese sauce

Ingredients

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Instructions

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Step 1

Place all the ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1 to 2 minutes. The mixture might seem watery during the first few stirs, but it should thicken after all the cheese is melted.

Step 2

Serve immediately as a dip with tortilla chips.

Step 3

Place all the ingredients in a small slow cooker (that will fit at least 4 cups of liquid). Turn it on high for 2 1/2 hours.

Step 4

Mix the ingredients every hour to prevent the cheese from sticking to the walls and possibly burning. Reduce the heat to the lowest setting, and serve.