velveeta cheese sauce

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Best Queso Dip

olive oil

onion,

garlic,

jalapeño, minced

American cheese, shredded

Pepper Jack, shredded

c. milk

Kosher salt

black pepper

tomato,

green chilis

c. cilantro

Tortilla chips,

Mine turned out great! I used Velveeta instead of American cheese and it was delicious.

Just made this for my sons birthday and it turned out great! I only followed the cheese instructions, not the vegetable instructions because it was for dipping soft pretzels. I used American, Havarti and Cheddar. I also used Cashew milk instead of regular milk.

I use sliced deli cheese rather than shredded Cheese and it worked out really nicely

This is a fantastic recipe.   I missed the green chillies but it still turned out great.    I opted to add some more milk for the consistency (because I used more cheese).  Thanks a lot!

I’m lactose intolerant so I didn’t add the milk, just extra cheese. Turned out great. A little sticky though. Wouldn’t change a thing! 3 out of 5 stars

I think that i will try velveeta  cheese next time. I used what ever i had in the refrigerator. It took and took a while to melt and get it thicker.I had to add more cheese to make it more thick. I also didn't have some the other ingredients but it turned out pretty good.

Absolutely outstanding!  Does this freeze well?

This recipe turned out great.  Just add the cheese slowly and do not use pre-shredded.

This is a great recipe and I’ve made it 3 times already

Awesome dip! Made a hit at bunco's. Made another dip for daughter . She said it was so good. Its a keeper.

This is the worst tasting Queso ever. followed the recipe to the dot. Looks really good. But it tastes so bad. Do not use this recipe would rather just eat the brick of cheese.

This recipe was perfect for me. Dont know why so many had trouble. I could have warned you all not to use cheddar. You can make queso from cheddar but you really gotta know what you're doing. I used boar's head american and pepper jack from the deli and it was great. Always have used velveeta in the past but trust me this american recipe is way better

This recipe is the worst... feel free to add COMPLETE instructions next time.

https://streaming.hearstdigitalstudios.com/139f5a80-65a0-402d-99d1-23ccf57695d3/video_rover_16x9_1080p_hd_1546637351_80295.mp4

This is the best queso recipe. It's the easiest party app and always a crowd pleaser.

No Other Quesos Even Compares To This One

Sweet corn and VELVEETA Cheese Sauce are the last-minute additions to this rich and hearty Southwest beef chili.

VELVEETA Southwest Beef Chili

beef

(28 oz.) crushed tomatoes, undrained

beef broth

Tbsp. chili powder

cumin

1-1/2 pouches (4 oz. each) VELVEETA Cheese Sauce (6 oz.)

corn

Brown meat with onions and garlic in large saucepan; drain. Return meat mixture to pan.

Add all remaining ingredients except VELVEETA Sauce and corn; stir. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally.

Stir in VELVEETA and corn. Cook 5 min. or until heated through, stirring frequently.

Enjoy our Ultimate Velveeta Cheese Sauce! It's oh so creamy and flavorful and made with simple ingredients. Serve as a mac and cheese sauce or dip.

Ultimate Velveeta Cheese Sauce

unsalted butter

all-purpose flour

2% milk

cheese

garlic

hot sauce

salt

¼ teaspoon ground pepper

Pasta (if serving with pasta)

First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.

Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.

When the roux is thick, remove from heat and add the Velveeta. Whisk until the Velveeta cheese has melted.

Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.

Serve the Velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta.

https://embed.mediavine.com/videos/iQIjXPYof

Our Ultimate Velveeta Cheese Sauce is oh so creamy and flavorful and made with easy ingredients. Pair with your favorite pasta, and enjoy!

Velveeta Cheese Sauce

This Velveeta Cheese Sauce recipe is the ultimate cheese sauce! It&#039;s creamy, cheesy, and perfect for dipping, pasta, or topping.

milk

cornstarch

chili pepper paste

salt and black pepper

In a medium sauce pan, whisk together cornstarch and cold milk until smooth. Bring the milk and cornstarch to a simmer, over low-medium heat, whisking frequently (about 3 minutes).

Once the mixture has thickened, add Velveeta cheese and chili pepper paste, stirring until cheese has melted. Remove from heat. Season with salt and pepper, to taste

Serve cheese sauce over pasta or vegetables. Or use as a dip for raw vegetables, pretzels and pretzel balls, cheese cubes, sausage balls, tortilla chips, or corn chips.

Looking for a healthier version of the boxed cheese? This Homemade Velveeta Cheese Recipe performs like the real thing and tastes delicious!

Homemade Velveeta Cheese Sauce

natural American cheese

Cheddar cheese

cumin powder

can diced tomatoes & green chilies (drained)

Place all the ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1 to 2 minutes. The mixture might seem watery during the first few stirs, but it should thicken after all the cheese is melted.

Serve immediately as a dip with tortilla chips. 

Microwave directions:

Place all the ingredients in a small slow cooker (that will fit at least 4 cups of liquid). Turn it on high for 2 1/2 hours.

Mix the ingredients every hour to prevent the cheese from sticking to the walls and possibly burning. Reduce the heat to the lowest setting, and serve.

Slow cooker directions:

Mmm, nice recipe and a Good alternative for the processed Velveeta cheese. Thanks for sharing the recipe with us; Jesus Christ Bless you! :)

What kind of cheeses are melting kinds?I have looked for the American cheese everywhere. I found it at deli counter (I don't know if it's natural or not but it was the brand you recommend) would that still work?

Hi there. If buying anything from a store isle and a processing line really bothers you, try googling "make American Cheese," or "Homemade American cheese recipe." Hope it helps!

So happy I found this, a wonderful substitute!  Made nachos tonight amazing!

Coming across this recipe seriously just made my day. I make a menu plan for every 2 weeks and one of the days is our "snack night" BBQ meatballs and rotel dip. I love the taste of Velveeta but despise all the extra junk in it. I will definitely be trying this out! Cant wait!

Yeah, as soon as it reached consistency I turned it on low, had it sitting for hours waiting for guests.  Made nachos topped with chili meat and cheese.  Was better than Velveeta in my book.  I will never touch that fake stuff again.

I also have a question.  I want to use this cheese for mac and cheese.  Can you tell me roughly what ratio of ounces of elbow macaroni verses this cheese I should use?  Usually when I make mac and cheese I will use 1 box (12 oz) of elbow macaroni.  How many cups of this cheese should I make?

Wow.  I can't believe how good this is, I'm making it right now.  Recently I have gone the way of trying to remove any and all artificial foods from the house and replacing them with natural food.  The sauce has been sitting in the crock pot for about a half hour right now and a little taste test, I can't believe how good it is.  It's better than Velveeta if you ask me.  Thank you for doing all of the work and getting this out there.

I have a recipe for a cheese roll made by rolling out Velveeta (and then covering with cream cheese and chopped jalapeños). Do you think this MOMveeta would roll out well after chilling in a loaf pan? Thanks!

I DID IT!! I AM SOOOO HAPPY THAT WE HAVE A VELVEETA ALTERNATIVE!! YOU HAVE NO IDEA! So it had to be the crockpot! I used sliced  applegate cheddar that I shredded down in the food processor as well as the applegate american from the whole foods deli. I shredded the American in the food processor as welll! I used 1 1/4 cup of milk and melted it all in a makeshift double boiler! I constantly stirred and its PERFECT! I cant wait to make a big pan of macaroni &amp; cheese!! ;) Thank you so much for taking the time to develop this recipe!! :)

Top 5 velveeta cheese sauce recipes from across the web

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Top Tags

Best Queso Dip

VELVEETA Southwest Beef Chili

Ultimate Velveeta Cheese Sauce

Velveeta Cheese Sauce

Homemade Velveeta Cheese Sauce

Top 5 velveeta cheese sauce recipes from across the web

The most viewed velveeta cheese sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Queso Dip

VELVEETA Southwest Beef Chili

Ultimate Velveeta Cheese Sauce

Velveeta Cheese Sauce

Homemade Velveeta Cheese Sauce

The most viewed velveeta cheese sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine