<p class="p1">The BEST homemade waffles made from scratch - This easy recipe is made without milk or butter. The waffles are totally dairy free and still super fluffy and crispy on the outside. #waffles #dairyfree</p>

Homemade Waffles Recipe

all-purpose flour

baking powder

sugar

salt

almond milk

canola oil

eggs

vanilla extract

In a large bowl, whisk together the flour, baking powder, sugar and coarse salt.

Add milk, canola oil, eggs and vanilla extract &#8211; one ingredient at a time &#8211; whisking until smooth.

Prepare waffles according to waffle maker directions, using about 1/2 cup of batter for each waffle.*

This recipe is really good!  The waffles are nice ans fluffy inside and crispy on the outside.  The taste is very nice too.  Definitely a keeper!

I just made these for my dairy free teens!!! They are hard to please and they loved these. Thank you for sharing!! ?

Hum, I replaced the 6 Tbsp of  canola oil with extra light olive oil and they came out great. To each their own I guess.

Love these waffles! My 3 year old needs dairy free and this is definitely the best recipe I have found. He loves them!

Hesitant because the batter is super runny. However, they were amazing!

We inherited an under-used waffle iron from my parents recently and I couldn't wait to bust it out for my son and his cousins who are visiting over the holidays. Trying to please two picky 7 yo and one picky 4 yo had me as nervous as a groom at the altar, but with this recipe I absolutely nailed it! The recipe performed perfectly and all the tips helped me through my jitters. The texture was light and airy inside and the outside browned perfectly with just the right amount of crunch. I think we got about 10 waffles out of the recipe which was enough to freeze for another breakfast. I'm no expert but the vanilla seemed a little light to me, though it could have been because the vanilla was a bit long in the tooth. Well done!

My family loves this recipe! The waffles come out perfect every time. Have you tried turning them into chocolate waffles? Do you think adding, say, 2 tablespoons of cocoa would do the trick? Thanks again for this and your other recipes - never a disappointment.

Excellent recipe, we used soy milk and didn't have any eggs so made a substitute using coconut oil, baking powder and water, they were absolutely delicious. My son says they are delicious. Thank you !!! Kelly and Hiero

Didn't change a thing. Perfectly light waffles. Good pareve recipe for those of us who are kosher. Thank you for this recipe.

Loved them. Came out great. I only used 4 tablespoons of oil so my batter could be a little thicker. Can you use self rising flour for these?

Love these waffles!
Muy daughter is intolerant to dairy and sugar, so I just substitute the sugar for a sweetener and they come out great. She gets so excited when I make these as a special weekend breakfast. 😊
Thank you so much!

Good stuff! I added strawberries and they turned out yummy.

I used avocado oil, turned out perfect! I frequently use avocado oil in recipes because it really doesn't have flavor that interferes with the taste.

homemade waffles recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $4.83 /serving

Author : Melissa Belanger

Ingredients

Instructions

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