Homemade Whipped Cream Recipe

Name: Homemade Whipped Cream Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups heavy cream¹ (cold (355ml)); 1/2 cup powdered sugar ((60g)); 1 teaspoon vanilla extract ((5ml))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Sam Merritt

whipped cream

Ingredients

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1 1/2 cups heavy cream¹ (cold (355 milliliters))1/2 cup powdered sugar ((60 grams))1 teaspoon vanilla extract ((5 milliliters))

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Instructions

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Step 1

Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.

Step 2

Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.

Step 3

Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).

Step 4

Keep unused whipped cream refrigerated in an airtight container.