Homemade Whipped Cream Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Sam Merritt
Ingredients
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Instructions
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Step 1
Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.
Step 2
Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
Step 3
Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).
Step 4
Keep unused whipped cream refrigerated in an airtight container.