5.0
(10)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Start by chilling your mixing bowl. While this isn't 100% needed, it does help the whipped cream set up quicker and stay set longer! If you don't have time to chill the bowl, toss some ice cubes into it, swirl for a minute and dry the bowl.
Step 2
Add heavy whipping cream, powdered sugar, and vanilla extract to the bowl. Attach to electric mixer and beat on medium high for several minutes until peaks form.
Step 3
Use immediately or store covered with plastic wrap in refrigerator. It should remain fresh for about 3-4 days.
Your folders

188 viewsbeyondfrosting.com
4.6
(19)
Your folders

616 viewssugarspunrun.com
4.9
(53)
Your folders

363 viewscookieandkate.com
4.8
(27)
Your folders

821 viewssallysbakingaddiction.com
5.0
(35)
Your folders

241 viewsallrecipes.com
5.0
(16)
Your folders

271 viewswildwildwhisk.com
5.0
(8)
Your folders

214 viewskingarthurbaking.com
5.0
(4)
Your folders

190 viewsbellewoodcottage.com
5.0
(2)
Your folders

311 viewsthereciperebel.com
5.0
(5)
Your folders

251 viewsfreshaprilflours.com
5.0
(6)
Your folders

396 viewsifyougiveablondeakitchen.com
5.0
(4)
Your folders

234 viewslifeloveandsugar.com
4.9
(20)
Your folders

599 viewsjoyfoodsunshine.com
5.0
(137)
Your folders

210 viewsiambaker.net
5.0
(11)
Your folders

203 viewsconfettiandbliss.com
Your folders

227 viewsyourhomebasedmom.com
5.0
(6)
Your folders

113 viewssallysbakingaddiction.com
4.9
(125)
Your folders

88 viewsdessertsonadime.com
5.0
(11)
Your folders
56 viewsthekitchn.com