Step 1

Start by chilling your mixing bowl. While this isn't 100% needed, it does help the whipped cream set up quicker and stay set longer! If you don't have time to chill the bowl, toss some ice cubes into it, swirl for a minute and dry the bowl.

Step 2

Add heavy whipping cream, powdered sugar, and vanilla extract to the bowl. Attach to electric mixer and beat on medium high for several minutes until peaks form.

Step 3

Use immediately or store covered with plastic wrap in refrigerator. It should remain fresh for about 3-4 days.