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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 16
Cost: $0.64 /serving
Author : Aimee Shugarman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Start by chilling your mixing bowl. While this isn't 100% needed, it does help the whipped cream set up quicker and stay set longer! If you don't have time to chill the bowl, toss some ice cubes into it, swirl for a minute and dry the bowl.
Step 2
Add heavy whipping cream, powdered sugar, and vanilla extract to the bowl. Attach to electric mixer and beat on medium high for several minutes until peaks form.
Step 3
Use immediately or store covered with plastic wrap in refrigerator. It should remain fresh for about 3-4 days.
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