heavy whipping cream

This is BY FAR the best homemade whipped cream I've ever tried. It's so easy to make, and it's a dream to spread, pipe, and dollop. The best part is that it's a stabilized whipped cream, which means it won't deflate like homemade whipped cream normally does!

Best Homemade Whipped Cream

sugar

tbsp vanilla extract

tbsp instant pudding mix, vanilla flavor

Chill the bowl and whisk attachment of a...

Chill the bowl and whisk attachment of a stand mixer in the freezer for 10 minutes (I strongly suggest using a stand mixer rather than a hand mixer. If you DO use a hand mixer, be sure to use a large, deep bowl).

Pour all of the ingredients into the bowl...

Pour all of the ingredients into the bowl and whisk on high for 5 minutes or until stiff peaks form.

Spread, pipe, or dollop! Keep stored in a...

Spread, pipe, or dollop! Keep stored in a covered container in the refrigerator.

Decadent and fluffy chocolate peanut butter mousse jars!

Chocolate Peanut Butter Mousse Jars

semi-sweet chocolate chips, melt with a little bit of vegetable oil

water

gelatin

International Delight Reese’s creamer

Peanut butter, melted

Chocolate candy melts (or chocolate candiquik/almond bark)

peanut butter chips

Place a metal mixing bowl (glass is okay...

Place a metal mixing bowl (glass is okay too) and beaters in the freezer for 20 minutes.

Melt the 1/2 cup of chocolate chips with...

Melt the 1/2 cup of chocolate chips with a little bit of vegetable oil and microwave on 50% power for 1-2 minutes until melted. Set aside.

Optional:  Heat 1 tablespoon of creamy peanut butter...

Optional:  Heat 1 tablespoon of creamy peanut butter in a microwave safe bowl, until melty. Drizzle the melted peanut butter on the inside of the jars you’re going to put the mousse in. Set the jars aside.

In a small container, sprinkle the gelatin over...

In a small container, sprinkle the gelatin over the cold water. Allow the mixture to bloom for 1 minute, then heat in the microwave for 10-15 seconds to melt the mixture. Set aside.

Remove the bowl and beaters from the freezer....

Remove the bowl and beaters from the freezer. Add the heavy cream and International Delight Reese’s creamer, beat on high until soft peaks form.

Add in the melted gelatin mixture and melted...

Add in the melted gelatin mixture and melted chocolate, beat on high until airy and thick. Transfer the mousse to a piping bag and pipe into the jars. Refrigerate for 1 hour, or overnight. You can definitely refrigerate it overnight (I do!) but be sure to cover your bowls/jars with plastic wrap otherwise the top of the mousse can dry out.

Optional: Make chocolate peanut butter bark as a...

Optional: Make chocolate peanut butter bark as a decorative topping. Melt 1/2 cup of chocolate candy melts (or chocolate candiquik/almond bark) - once melted pour on a small baking sheet lined with parchment paper. Drizzle melted peanut butter and swirl. Add pieces of a reese’s cup and peanut butter chips. Place in the fridge to set.

Before serving, break the bark into pieces and...

Before serving, break the bark into pieces and top each jar of mousse with a few pieces.

Learn How To Make Quick and Easy Low Carb Fettuccine Noodles made with Oat Fiber that gives you the perfect blend of the smooth and flavorful Keto Pasta Recipe you have ever dreamed of. With only 3 Ingredients and choices o 2 different ways to make those Best Ever Homemade Keto Noodles that are fully Gluten-Free as well as Grain-Free, there is no need to ever miss your Italian Pasta Evening.

Low Carb Fettuccine Noodles 

(1/4 Cup) Cream Cheese

Eggs

Tbsp Oat Fiber

Salt - Optional

Prepare all of the ingredients and preheat the...

Prepare all of the ingredients and preheat the oven to 150 C or 300F

Add all of the ingredients into your Blender...

Add all of the ingredients into your Blender Jar, be it Magic Bullet or any blender you have at home.

Blend all of the ingredients together until all...

Blend all of the ingredients together until all are fully combined.

Pour onto the Silicone Sheet with edges or...

Pour onto the Silicone Sheet with edges or a baking sheet covered with Parchment Paper.

Using a silicone spatula or any spatula, gently...

Using a silicone spatula or any spatula, gently spread all of the mixtures to cover all of the gaps.

Place into the oven and bake on150 C...

Place into the oven and bake on150 C or 300F for approximately 8 minutes

Once the sheet is baked, place it onto...

Once the sheet is baked, place it onto the fresh parchment paper facing the Silicone sheet down.

Gently peel the silicone sheet or parchment paper...

Gently peel the silicone sheet or parchment paper from the baked Noodles sheet.

You can either use Hand Pasta Roller. You...

You can either use Hand Pasta Roller. You can also cut the sheet with Pizza Roller or roll the whole sheet and cut with a knife.

If you do have a pasta machine, cut...

If you do have a pasta machine, cut the sheet into the size, that fits and prepare the best ever Low Carb Fettuccine Noodles.

https://mediavine-res.cloudinary.com/video/upload/er3upq0gzys6f05vxbeg.mp4

Low Carb Fettuccine Noodles

Learn how to make whipped cream with this easy, versatile homemade whipped cream recipe. 3 simple ingredients are all you need!

Homemade Whipped Cream Recipe

Tbsp sugar

tsp vanilla extract

Start by chilling your mixing bowl. While this...

Start by chilling your mixing bowl. While this isn't 100% needed, it does help the whipped cream set up quicker and stay set longer! If you don't have time to chill the bowl, toss some ice cubes into it, swirl for a minute and dry the bowl.

Add heavy whipping cream, powdered sugar, and vanilla...

Add heavy whipping cream, powdered sugar, and vanilla extract to the bowl. Attach to electric mixer and beat on medium high for several minutes until peaks form.

Use immediately or store covered with plastic wrap...

Use immediately or store covered with plastic wrap in refrigerator. It should remain fresh for about 3-4 days.

https://mediavine-res.cloudinary.com/video/upload/ojhcwhqyixgsmshgcjf9.mp4

Homemade Whipped Cream

We’re totally&nbsp;gaga in my house for this Eggless Chocolate Mousse -- we're so addicted, in fact,&nbsp;I guarantee that if I made it 365 days a year my...

Eggless Chocolate Mousse

chocolate chips

salt

cinnamon

1. Place the water and sugar in a small saucepan over high heat and bring to a boil. 

2. Remove the saucepan from the heat, add the chocolate chips, salt and cinnamon stir until melted and cool to room temperature. 3. In the bowl of a standing mixer or with an electric mixer, whip the cream for 3-5 minutes, until light and fluffy. 4. Place 1 heaping spoonful of the whipped cream into the chocolate mixer and stir to combine. 5. Gently fold the chocolate mixture into the remaining whip cream until completely combined. 6. Spoon the mousse into 4 glasses or cups and refrigerate for at least an hour. Mousse can be refrigerated up to 4 days.

Subscribe to Weelicious: http://bit.ly/_Weelicious5  Subscribe to all the amazing collaborators! Mallory Ervin  http://www.youtube.com/subscription_center?add_user=malloryervin1  Bethany Herwegh  http://www.youtube.com/subscription_center?add_user=GlamorousHousewife  SeaLemon DIY  http://www.youtube.com/subscription_center?add_user=sealemondiy  Debi Beard  http://www.youtube.com/subscription_center?add_user=SheSellsSeaShellscom  Weelicious  http://www.youtube.com/subscription_center?add_user=jgswife  Carah Amelie  http://www.youtube.com/subscription_center?add_user=carahamelie03  Eggless Chocolate Mousse written recipe: http://weelicious.com/2015/04/24/eggless-chocolate-mousse-recipe/  Ingredients 1/4 cup water 3 tablespoons sugar 1 cup semi-sweet chocolate chips 1/8 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup heavy whipping cream Preparation 1. Place the water and sugar in a small saucepan over high heat and bring to a boil. 2. Remove the saucepan from the heat, add the chocolate chips, salt, and cinnamon, and stir until melted and cool to room temperature. 3. In the bowl of a standing mixer or with an electric mixer, whip the cream for 3-5 minutes, until light and fluffy. 4. Place 1 heaping spoonful of the whipped cream into the chocolate mixer and stir to combine. 5. Gently fold the chocolate mixture into the remaining whip cream until completely combined. 6. Spoon the mousse into 4 glasses or cups and refrigerate for at least an hour. Mousse can be refrigerated up to 4 days.  Get the Weelicious cookbooks for 300 recipes like this! http://weeliciousbook.com/  How did you like this video? Post a comment below and thanks for watching Weelicious!  Like us on Facebook: http://www.facebook.com/weelicious  Follow on Pinterest: http://pinterest.com/weelicious/  Follow on Twitter: http://twitter.com/weelicious  Check out our Website: http://weelicious.com/  Eggless Chocolate Mousse - Weelicious https://youtu.be/UN--UngnWoM  And check out the Channel! http://www.youtube.com/user/jgswife  Video by Mike Ervin Music by Bethany Weber

Eggless Chocolate Mousse - Kin's Valentine's Day Inspiration Collaboration - Weelicious

If you've ever wondered how to make whipped cream you'll love this easy recipe with only three ingredients!

Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl fitted with a whisk attachment.

2. Whip on high speed until stiff peaks form.

3. Use the whipped cream on any number of desserts including ice cream, cake, cupcakes, cheesecakes, trifles and more. Whipped cream will stay stable when stored in the fridge for at least 5-7 days after piping onto a dessert. I suggest piping it onto your dessert shortly after making it.

This is a good recipe and you do get peaks stiff enough to decorate the tops of cakes and pies, BUT the whip cream curdles after refrigeration, usually after 24 hours in the fridge. I don’t know if it’s because of the quality of powdered sugar (sifted) and heavy cream I use or not.  I beat until stiff and it’s usually smooth after.

My whipped cream came out perfect with the perfect sweetness level.

TikTok cinnamon rolls are the latest viral food trend, and for good reason! These delicious cinnamon rolls are made using store bought cinnamon rolls, heavy cream, butter, cinnamon and brown sugar. The TikTok Cinnamon Roll recipe is easy to follow and only takes a few minutes to make. Best of all, these cinnamon rolls are absolutely delicious! If you&#x27;re looking for a delicious and easy-to-make cinnamon roll recipe, TikTok Cinnamon Rolls are the perfect choice.

Cinnamon Rolls with Heavy Cream

Package Cinnamon Rolls (Like Pillsbury)

Cup Heavy Cream

Butter,

Cup Brown Sugar

Teaspoon Cinnamon

Package Cream Cheese Frosting (Like Betty Crocker), optional

Spray a baking dish with nonstick cooking spray...

Spray a baking dish with nonstick cooking spray and arrange the cinnamon rolls with space between each roll.

Pour 1/2-3/4 Cup of Heavy Cream over the...

Pour 1/2-3/4 Cup of Heavy Cream over the cinnamon rolls, making sure to fill in the gaps between the rolls.

In a small mixing bowl, combine the melted...

In a small mixing bowl, combine the melted butter, brown sugar and cinnamon. Drizzle the mixture over the cinnamon rolls.

Bake the cinnamon rolls according to the package...

Bake the cinnamon rolls according to the package directions. I baked mine at 350 degrees for about 30 minutes.

Remove the cinnamon rolls from the oven and...

Remove the cinnamon rolls from the oven and top with the included icing, and extra cream cheese frosting if desired. Serve warm.

https://mediavine-res.cloudinary.com/video/upload/cjkdxkondvu7z6fueaow.mp4

TikTok cinnamon rolls are the latest viral food trend, and for good reason! These delicious cinnamon rolls are made using store bought cinnamon rolls, heavy cream, butter, cinnamon and brown sugar. The TikTok Cinnamon Roll recipe is easy to follow and only takes a few minutes to make. Best of all, these cinnamon rolls are absolutely delicious! If you're looking for a delicious and easy-to-make cinnamon roll recipe, TikTok Cinnamon Rolls are the perfect choice.

TikTok Cinnamon Rolls

Extra quick and easy, our No-Base Instant Pot Keto Lemon Cheesecake with Sugar-Free Meringue is rich in flavors and super creamy with that perfect slightly sour lemon aftertaste. Fully Low-Carb, Gluten-Free, Grain-Free, Diabetic Friendly and, of course, Sugar-Free, this lemon cheesecake is made with only 4 ingredients plus meringue and baked in 20 minutes.

Keto Lemon Cheesecake with Sugar-Free Meringue

(2 Cups) Greek Yogurt

(1/2 Cup) Sweetener

lemon

(1/2 Cup) Simple Syrup liquid

Egg White

Prepare Ingredients

Prepare all ingredients for making extra quick and easy keto cheesecake.

Prepare and whisk your batter

Line your baking dish

Prepare the baking dish covered from inside and bottom with parchment paper

Prepare your cheesecake for baking.

Place the mixture in and cover tightly with aluminium foil together with dry tissue underneath. Please read the post above with full  instructions. Make sure, the top of the baking dish is properly tightly closed

Aluminum Foil

Prepare the aluminium sling for easy handling as per video

Prepare Instant Pot

Place it into the Instant Pot filled with 2 cups or water and switch the Pressure Cooker on High for 20 minutes

Store

Once the Cheesecake is baked, take it out of the Instant Pot, let it cool a bit and replace the paper towel with dry one to take more moisture out. Close it again with aluminium foil and place it into the fridge for 4-8 hours, best overnight

Prepare Sugar Free Meringue

Prepare a double boiler and bring water to boil

Reduce the temperature, so boiling is not extreme...

Reduce the temperature, so boiling is not extreme and add mixing bowl on top. (see video)

Add syrup and egg white into the bowl...

Add syrup and egg white into the bowl and with hand-mixer keep mixing until fluffy white consistency appears

Keep mixing 3-4 minutes, until you see that...

Keep mixing 3-4 minutes, until you see that the consistency is not changing anymore

Remove from the boiler and immediately add into...

Remove from the boiler and immediately add into the stand mixer and mix it on high until you get a stiff peak

Once completely stiff, add the mixture into the...

Once completely stiff, add the mixture into the piping bag

Assemble the Keto cake and Sugar-free icing.

When you are ready to serve, take out the cake from the fridge and prepare your icing bag

As per the video or fully explain steps...

As per the video or fully explain steps above in the post, start piping the Sugar-Free Swiss Meringue icing onto the keto lemon Cheesecake starting from the outer side.

Once the whole top is covered and you...

Once the whole top is covered and you still have icing left, cover the sides of the cake as well

Brown your icing with Torch

Optional: Take the Fire Torch and from few centimetres fire it onto the tips of the icing to achieve the rustic brown burnout tips.

Bon appetit

https://mediavine-res.cloudinary.com/video/upload/chy4jgdajldymhv8jfph.mp4

Quick and Easy Homemade Keto Ranch Dressing Recipe done in 5 minutes with simple common ingredients and 1 gram of carbs per serving is so creamy in texture and versatile to use as a dressing, dip for veggies or sauce for your casserole dish. Fully Sugar-Free, Gluten-Free, and Diabetic Friendly, this Low Carb Style classic Ranch with no mayo is an excellent idea for your lunch salad or a dip into your kids&#x27; lunch boxes.

Homemade Keto Ranch Dressing Recipe

Cups (500 grams) Sour Cream

Tablespoon Fresh Chives

Tablespoon Fresh Parsley

Tablespoon Fresh Dill

Garlic Cloves pressed

Lemon Juice

Salt and Pepper

Ingredients needed for Keto Ranch Dressing Recipe

First of all, prepare all of your ingredients. I have replaced the mayo with sour cream to reduce calories. Regarding herbs, it is best if you could use all the fresh ones. Chop all herbs into tiny pieces, press your garlic, squeeze juice from lemon and get 2 cups of sour cream.

Sour Cream and Lemon

Let us start with a big mixing bowl into which you can add all of the sour cream and the juice from freshly squeezed lemon.

Herbs and garlic

As the next step, add all of the herbs one by one, which is, in our case, dill, chives, and parsley. Add freshly pressed garlic cloves.

The last two ingredients are salt and pepper. I only add approximately one teaspoon each as I always like the fresh aroma from the other herbs.

Combine

Once all ingredients are in the mixing bowl, take your spatula or a spoon and mix all herbs with the sour cream until all thoroughly combined.

https://mediavine-res.cloudinary.com/video/upload/vktioq1dbjbqohz4fni5.mp4

Quick and Easy Homemade Keto Ranch Dressing Recipe done in 5 minutes with simple common ingredients and 1 gram of carbs per serving is so creamy in texture and versatile to use as a dressing, dip for veggies or sauce for your casserole dish. Fully Sugar-Free, Gluten-Free, and Diabetic Friendly, this Low Carb Style classic Ranch with no mayo is an excellent idea for your lunch salad or a dip into your kids' lunch boxes.

This keto-friendly, low/no sugar, zero-carb (&lt;1 g) whipped cream has just 3 simple ingredients! It comes together beautifully, billowy, light, and fluffy in minutes.

Homemade Keto Whipped Cream

heavy cream cream

powdered stevia (or natural sweetener of choice)

pure vanilla extract (optional)

Place the heavy cream, stevia (or sweetener of choice), and vanilla extract (or flavoring of choice) into your mixing bowl.

If you are using an electric mixer, beat on medium-high for the perfect consistency. approximately 3-4 minutes.

Watch for when soft peaks or stiff peaks form, whatever your preference. Be careful not to over-beat, it can separate and become grainy and eventually will turn to butter.

Delicious! Thanks for this easy to follow recipe.

So yummy. I'm going to make this alot! Thank you

We love this simple recipe. Lightly sweet and healthy but delicious.

I'll be making this alot. Thanks for sharing!

We loved this recipe!! Will keep it for future use. Thanks!

This is the easiest way to make any dessert better ... and yet still healthy!! Yippee!!

This Sugar-free Whipped Cream is so easy to make! By simply adding 1 ingredient, you can have keto and low carb whipped cream that can last in the fridge for up to 3-4 days! So much better than anything you can buy in a store! Easy and delicious recipe!

How to Make Keto Stabilized Whipped Cream

allulose

vanilla

whipping cream

tsp xanthan gum

Place the gelatin and cold water in a microwave-safe bowl. Let stand for two minutes.

Place gelatin in a double boiler or microwave for a 10-sec interval until all the gelatin granules are dissolved.

Set aside to cool but not set. This is very important. Take note that the gelatin is completely dissolved - no visible gelatin granules and no cloud. If you have any foam on top skim it out with a spoon. Otherwise, piping the whipped cream will be an issue later.

Pour the whipped cream into a mixer bowl with the sweetener and vanilla.

Once the cream has reached between soft and stiff peaks - add a tablespoon or two of whipped cream to the gelatin to equalize the temperature. (This is called tempering the gelatin)

Now pour the gelatin mixture into the mixer bowl and continue to whip.

Top 14 heavy whipping cream recipes from across the web

The most viewed heavy whipping cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best Homemade Whipped Cream

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Top 14 heavy whipping cream recipes from across the web

The most viewed heavy whipping cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Homemade Whipped Cream

Chocolate Peanut Butter Mousse Jars

Low Carb Fettuccine Noodles

Homemade Whipped Cream Recipe

Eggless Chocolate Mousse

Homemade Whipped Cream

Cinnamon Rolls with Heavy Cream

Keto Lemon Cheesecake with Sugar-Fr...

Homemade Keto Ranch Dressing Recipe

Homemade Keto Whipped Cream

How to Make Keto Stabilized Whipped...

Easy Keto Fettuccine Alfredo with H...

No-Churn Vanilla Ice Cream

Alcoholic Whipped Cream

The most viewed heavy whipping cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine