Name: Homemade Whipped Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (240ml) cold heavy cream or heavy whipping cream; 2 Tablespoons confectioners’ sugar or granulated sugar*; 1/2 teaspoon pure vanilla extract

<em>Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, it's the perfect topping for pies, cakes, cupcakes, cheesecakes, trifles, and so much more!</em>

Homemade Whipped Cream

(240 milliliters) cold heavy cream cream

Tablespoons confectioners’ sugar sugar*

teaspoon pure vanilla extract

Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.

Use immediately or cover tightly and chill in the refrigerator for up to 24 hours. Freezing prepared whipped cream sometimes causes it to lose its creamy texture, but it definitely works.

My mother taught me to make whipped cream exactly this way except she ALWAYS chilled the bowl and beaters.  
Love your recipes.

I use super fine sugar which I’m my area has gotten crazy expensive for less than 3 lbs so I make my own I use in inexpensive Ninja “blender” it’s shaped like a 5 cup measuring cup &amp; buy a bag of your favorite sugar I run it through blender until it’s the size texture I want ( do a couple of cups at a time) I store in glass container and use it for baking sugar syrup whipped cream etc. I don’t remember which blog recommended this but it’s so inexpensive &amp; a little work compared to $$$ I would have spent.

I have used real whipped cream for years! The frozen stuff just tastes like a lot of chemicals to me.

I live Chantilly whip cream and almond flavored whipped cream. 
All good tips. Another reason to use sifted powdered sugar is that the cornstarch in powdered sugar helps hold the whipped cream shape when used for decorating.

This was amazing! I don't have a mixer, so I put it in the blend and pulsed twice, and then went to the highest speed. This recipe and the ratio's she came up with for the cool whip is absolutely great! I have tried a few recipes this year, and this one is hands down, the greatest. I could not stop licking the spatula.

https://www.youtube.com/watch?v=ZINYmGdU6ro

Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, crepes, cheesecake, trifles, and so much more! 

Ingredients
1 cup (240ml) cold heavy cream or heavy whipping cream
2 Tablespoons confectioners’ sugar or granulated sugar*
1/2 teaspoon pure vanilla extract

Get the full recipe here: https://sallysbakingaddiction.com/homemade-whipped-cream/

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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! 

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homemade whipped cream

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Sally

Ingredients

Instructions

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