Step 1

Chill a large metal mixing bowl and whisk in the freezer for 20-30 minutes.

Step 2

Add all three ingredients to the mixing bowl.

Step 3

Starting with a low speed, begin whisking the ingredients. Gradually increase the speed higher. Whip until soft peaks begin to form. This usually takes about three minutes or so. Keep a close eye on the bowl as it’s important to not over whip the mixture. If it’s over whipped your homemade whipping cream will fall flat.

Step 4

Serve immediately and enjoy!