Homemade Whipped Cream
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Add all ingredients to a mixing bowl or stand mixer bowl. Stir to dissolve the sugar. Give it a taste to see if you want to adjust anything.
Step 2
Beat with a whisk, a hand mixer or the balloon whip attachment on a stand mixer on medium speed just until stiff peaks form. Don’t over whip the cream
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