Step 1

Place water and yeast in a large bowl. Add salt, sugar, butter, and beaten egg. Beat with dough hook until blended.

Step 2

Add flour cup at a time (up to 4 cups) until soft dough forms.

Step 3

Move to floured board and knead a few times until smooth.

Step 4

Butter a large bowl and add mixture. Cover with a tea towel, place in a warm place, and let rise until double in size, about 50 minutes.

Step 5

Punch down and place on floured surface. Shape into 12 rolls and place in a 9x13 buttered pan.

Step 6

Let rise for a second time, about 30 minutes.

Step 7

Preheat the oven to 350 Degrees. Bake for 20 minutes or until tops or brown. Serve with butter and honey, if desired.