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Export 16 ingredients for grocery delivery
Step 1
In a shallow bowl, combine the cornflakes, the poultry seasoning, the paprika, 1/4 teaspoon of the salt, the dried thyme, and 1/4 teaspoon of the pepper.
Step 2
Place 2 tablespoons of the evaporated milk in another shallow bowl.
Step 3
Dip the chicken in the milk and then roll it in the cornflake mixture.
Step 4
In a large nonstick skillet, cook the chicken in the oil over medium heat until a thermometer inserted into the thickest part reads 170 degrees F, about 6-8 minutes per side.
Step 5
In a small saucepan, melt the butter.
Step 6
Stir the flour, the remaining pepper, and the remaining salt into the butter until smooth.
Step 7
Gradually stir the remaining evaporated milk, the broth, and the sherry into the gravy mixture.
Step 8
Bring the gravy mixture to a boil and cook and stir until thickened, about 1-2 minutes.
Step 9
Stir the chives into the gravy.
Step 10
Serve the chicken topped with the gravy.
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