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Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil.
Step 2
Cook the peppers in boiling water until softened, 4 to 5 minutes.
Step 3
Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.
Step 4
Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.
Step 5
Preheat oven to 350 degrees F (175 degrees C).
Step 6
Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture.
Step 7
Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
Step 8
Combine tomato sauce and white vinegar in a bowl.
Step 9
Pour tomato mixture over stuffed peppers.
Step 10
Top with 2 tablespoons grated Parmesan cheese.
Step 11
Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.
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